CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
He holds a degree in Animal Science from the Universidade Estadual Paulista Júlio de Mesquita Filho (2015), a master's degree in Engineering, Science and Food Technology from the Universidade Estadual Paulista Júlio de Mesquita Filho (2018) and a PhD in Engineering, Science and Food Technology from the Universidade Estadual Paulista Júlio de Mesquita Filho (2022). She is currently an undetermined teacher of secondary and technical education - Etec - Padre José Nunes Dias. Acting mainly on the following topics: fermented milk, dairy products, indigenous bacteria, bioactive compounds and intestinal health. (Source: Lattes Curriculum)
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Abstract: In the last years, the concern of world population about health has increasing the demand for healthy products; among these products the fermented dairy products are included. For the fermentation, in general, lactic acid bacteria (LAB) are used, because they contribute to the nutritional quality of the product, and they also can promote desirable physiological effect on the con…
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