CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduation at Zootecnia from Universidade Estadual Paulista Júlio de Mesquita Filho (2015) and master's at Engineering from Universidade Estadual Paulista Júlio de Mesquita Filho (2018). , acting on the following subjects: produtos lácteos, leite fermentado, bactérias autóctones, bioactive compounds and fermented milk. (Source: Lattes Curriculum)
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Abstract: In the last years, the concern of world population about health has increasing the demand for healthy products; among these products the fermented dairy products are included. For the fermentation, in general, lactic acid bacteria (LAB) are used, because they contribute to the nutritional quality of the product, and they also can promote desirable physiological effect on the con…
| 1 / 1 | Completed scholarships in Brazil |
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(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
BORGONOVI, TAIS FERNANDA; CASAROTTI, SABRINA NEVES; BARRETTO PENNA, ANA LUCIA. Lacticaseibacillus casei SJRP38 and buriti pulp increased bioactive compounds and probiotic potential of fermented milk. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 143, MAY 2021. Web of Science Citations: 0. (16/15967-2)
(References retrieved automatically from State of São Paulo Research Institutions)
BORGONOVI, Tais Fernanda. Biocompostos das polpas de maracujá e de buriti : caracterização e aplicação em leite. 90 f. Dissertação (Mestrado) - Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas. (16/15967-2)