CV Lattes
Universidade Federal de São Paulo (UNIFESP). Campus Diadema. Instituto de Ciências Ambientais, Químicas e Farmacêuticas (ICAQF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
I graduated in Pharmacy in the Federal University of São Paulo. During the graduation I had the opportunity to work as a FAPESP Fellow in the Development of Food Products, acting since the extraction and stabilization of phenolic compounds of grape marc to the application in a functional product. I was an alumnus of excellence and participated in the Sciences without Boarders program at Queensland University Tecnology in Brinsbane, Australia. Nowadays, I work in as a Research and development sector of Cellera Farma. Pharmacotechnical research and trouble shooting are challenging, as it requires extensive knowledge of the different pharmaceutical forms, production processes, excipients and interaction. (Source: Lattes Curriculum)
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The agroindustrial residue of Isabel grape (Vitis labrusca) is a waste of wine and grape juice industry. The high nutritional composition, fiber and antioxidant compounds, such as polyphenols ( anthocyanins, catechins and resveratrol). The technological application of this residue can produce functional foods, promoting a higher intake of bioactive compounds that it is beneficial to huma…
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