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Douglas Fernandes Barbin

CV Lattes ResearcherID ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Bachelor degree in Food Engineering from University of Campinas (2003), MSc. degree in Food engineering from University of Campinas (2007) PhD in Biosystems Engineering from University College Dublin (2012). Post-doctoral stage at State University of Londrina, and Federal University of Technology. Has experience in Food Engineering, Food Science and Technology, focusing on Food Processing, acting on the following subjects: food process engineering, refrigeration, computerized systems in food technology, chemometrics, computer vision. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (32)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications31
Citations49
Cit./Article1.6
Data from Web of Science

OLIVEIRA, MARCIANO M.; CRUZ-TIRADO, J. P.; BARBIN, DOUGLAS F.. Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v. 18, n. 3, p. 670-689, . Web of Science Citations: 0. (15/24351-2)

MASTELINI, SAULO MARTIELO; ALVES SASSO, MATHEUS GUSTAVO; CENTINI CAMPOS, GABRIEL FILLIPE; SCHMIELE, MARCIO; PEDROSA SILVA CLERICI, MARIA TERESA; BARBIN, DOUGLAS FERNANDES; BARBON JR, SYLVIO. Computer vision system for characterization of pasta (noodle) composition. JOURNAL OF ELECTRONIC IMAGING, v. 27, n. 5, . Web of Science Citations: 0. (15/24351-2)

VARGAS-MUNOZ, DIANA PATRICIA; NEVES DE OLIVEIRA, LUIZA ANDREZA; DA SILVA, LETICIA CARDOSO; GODOY, HELENA TEIXEIRA; KUROZAWA, LOUISE EMY. Storage stability of 5-caffeoylquinic acid in powdered cocona pulp microencapsulated with hydrolyzed collagen and maltodextrin blend. Food Research International, v. 137, . Web of Science Citations: 0. (15/24351-2, 17/16835-5, 11/04230-5)

CRUZ-TIRADO, J. P.; BARROS FERREIRA, RAMON SOUSA; LIZARRAGA, EDWARD; TAPIA-BLACIDO, DELIA R.; SILVA, N. C. C.; ANGELATS-SILVA, LUIS; SICHE, RAUL. Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil. FOOD PACKAGING AND SHELF LIFE, v. 23, . Web of Science Citations: 0. (18/02500-4)

BADARO, AMANDA TEIXEIRA; FRANCISCO GARCIA-MARTIN, JUAN; DEL CARMEN LOPEZ-BARRERA, MARIA; BARBIN, DOUGLAS FERNANDES; ALVAREZ-MATEOS, PALOMA. Determination of pectin content in orange peels by near infrared hyperspectral imaging. Food Chemistry, v. 323, . Web of Science Citations: 0. (17/17628-3, 19/06842-0)

OLIVEIRA, M. M.; CRUZ-TIRADO, J. P.; ROQUE, J. V.; TEOFILO, R. F.; BARBIN, D. F.. Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder. Journal of Food Composition and Analysis, v. 87, . Web of Science Citations: 0. (15/24351-2)

DIANA PATRICIA VARGAS-MUÑOZ; LOUISE EMY KUROZAWA. Influence of combined hydrolyzed collagen and maltodextrin as carrier agents in spray drying of cocona pulp. Brazilian Journal of Food Technology, v. 23, p. -, . (11/04230-5, 15/24351-2)

GARCIA-MARTIN, JUAN FRANCISCO; BADARO, AMANDA TEIXEIRA; BARBIN, DOUGLAS FERNANDES; ALVAREZ-MATEOS, PALOMA. Identification of Copper in Stems and Roots of Jatropha curcas L. by Hyperspectral Imaging. PROCESSES, v. 8, n. 7, . Web of Science Citations: 0. (17/17628-3, 19/06842-0)

TEIXEIRA BADARO, AMANDA; MANUEL AMIGO, JOSE; BLASCO, JOSE; ALEIXOS, NURIA; FERREIRA, AMANDA RIOS; PEDROSA SILVA CLERICI, MARIA TERESA; BARBIN, DOUGLAS FERNANDES. Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta. Food Chemistry, v. 343, . Web of Science Citations: 0. (15/24351-2, 14/50951-4, 08/57808-1, 17/17628-3, 19/06842-0)

PERES, LOUISE MANHA; BARBON, JR., SYLVIO; FUZYI, ESTELANIA MAYUMI; BARBON, ANA PAULA A. C.; BARBIN, DOUGLAS FERNANDES; MAEDA SAITO, PRISCILA TIEMI; ANDREO, NAYARA; BRIDI, ANA MARIA. Fuzzy approach for classification of pork into quality grades: coping with unclassifiable samples. COMPUTERS AND ELECTRONICS IN AGRICULTURE, v. 150, p. 455-464, . Web of Science Citations: 1. (15/24351-2)

CRUZ-TIRADO, J. P.; BARROS FERREIRA, RAMON SOUSA; LIZARRAGA, EDWARD; TAPIA-BLACIDO, DELIA R.; SILVA, N. C. C.; ANGELATS-SILVA, LUIS; SICHE, RAUL. Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil. FOOD PACKAGING AND SHELF LIFE, v. 23, . Web of Science Citations: 0. (18/02500-4)

BADARO, AMANDA TEIXEIRA; FRANCISCO GARCIA-MARTIN, JUAN; DEL CARMEN LOPEZ-BARRERA, MARIA; BARBIN, DOUGLAS FERNANDES; ALVAREZ-MATEOS, PALOMA. Determination of pectin content in orange peels by near infrared hyperspectral imaging. Food Chemistry, v. 323, . Web of Science Citations: 0. (17/17628-3, 19/06842-0)

CRUZ-TIRADO, J. P.; OLIVEIRA, MARCIANO; DE JESUS FILHO, MILTON; GODOY, HELENA TEIXEIRA; MANUEL AMIGO, JOSE; BARBIN, DOUGLAS FERNANDES. Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging. FOOD CONTROL, v. 123, . Web of Science Citations: 0. (19/04833-3)

DIANA PATRICIA VARGAS-MUÑOZ; LOUISE EMY KUROZAWA. Influence of combined hydrolyzed collagen and maltodextrin as carrier agents in spray drying of cocona pulp. Brazilian Journal of Food Technology, v. 23, p. -, . (11/04230-5, 15/24351-2)

GARCIA-MARTIN, JUAN FRANCISCO; BADARO, AMANDA TEIXEIRA; BARBIN, DOUGLAS FERNANDES; ALVAREZ-MATEOS, PALOMA. Identification of Copper in Stems and Roots of Jatropha curcas L. by Hyperspectral Imaging. PROCESSES, v. 8, n. 7, . Web of Science Citations: 0. (17/17628-3, 19/06842-0)

OLIVEIRA, M. M.; CRUZ-TIRADO, J. P.; ROQUE, J. V.; TEOFILO, R. F.; BARBIN, D. F.. Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder. Journal of Food Composition and Analysis, v. 87, . Web of Science Citations: 15. (15/24351-2)

PERES, LOUISE M.; BARBON JUNIOR, SYLVIO; LOPES, JESSICA F.; FUZYI, ESTEFANIA M.; BARBON, ANA P. A. C.; ARMANGUE, JOEL G.; BRIDI, ANA M.. Meta-recommendation of pork technological quality standards. BIOSYSTEMS ENGINEERING, v. 210, p. 13-19, . Web of Science Citations: 0. (15/24351-2, 18/02500-4, 19/04833-3)

KAUFMANN, KARINE CRISTINE; SAMPAIO, KLICIA ARAUJO; GARCIA-MARTIN, JUAN F.; BARBIN, DOUGLAS FERNANDES. Identification of coriander oil adulteration using a portable NIR spectrometer. FOOD CONTROL, v. 132, . Web of Science Citations: 0. (15/24351-2, 14/21252-0)

TEIXEIRA BADARO, AMANDA; MANUEL AMIGO, JOSE; BLASCO, JOSE; ALEIXOS, NURIA; FERREIRA, AMANDA RIOS; PEDROSA SILVA CLERICI, MARIA TERESA; BARBIN, DOUGLAS FERNANDES. Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta. Food Chemistry, v. 343, . Web of Science Citations: 0. (14/50951-4, 17/17628-3, 08/57808-1, 19/06842-0, 15/24351-2)

VARGAS-MUNOZ, DIANA PATRICIA; NEVES DE OLIVEIRA, LUIZA ANDREZA; DA SILVA, LETICIA CARDOSO; GODOY, HELENA TEIXEIRA; KUROZAWA, LOUISE EMY. Storage stability of 5-caffeoylquinic acid in powdered cocona pulp microencapsulated with hydrolyzed collagen and maltodextrin blend. Food Research International, v. 137, . Web of Science Citations: 0. (15/24351-2, 17/16835-5, 11/04230-5)

BARBON JR, SYLVIO; AYUB DA COSTA BARBON, ANA PAULA; MANTOVANI, RAFAEL GOMES; BARBIN, DOUGLAS FERNANDES. Machine Learning Applied to Near-Infrared Spectra for Chicken Meat Classification. JOURNAL OF SPECTROSCOPY, . Web of Science Citations: 0. (15/24351-2)

CRUZ-TIRADO, J. P.; FERNANDEZ PIERNA, JUAN ANTONIO; ROGEZ, HERVE; FERNANDES BARBIN, DOUGLAS; BAETEN, VINCENT. Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics. FOOD CONTROL, v. 118, . Web of Science Citations: 0. (19/04833-3, 18/02500-4, 15/24351-2)

MARSON, GABRIELA VOLLET; SATURNO, RAFAELA POLESSI; COMUNIAN, TALITA ALINE; CONSOLI, LARISSA; DA COSTA MACHADO, MARIANA TEIXEIRA; HUBINGER, MIRIAM DUPAS. Maillard conjugates from spent brewer's yeast by-product as an innovative encapsulating material. Food Research International, v. 136, . Web of Science Citations: 0. (18/04067-6, 11/51707-1, 15/11984-7, 15/24351-2, 06/03263-9, 16/18465-8, 11/06083-0, 12/50411-4, 09/54137-1)

MARSON, GABRIELA VOLLET; SOARES DE CASTRO, RUANN JANSER; DA COSTA MACHADO, MARIANA TEIXEIRA; ZANDONADI, FLAVIA DA SILVA; DE FREITAS QUEIROZ BARROS, HELENA DIAS; MAROSTICA JUNIOR, MARIO ROBERTO; SUSSULINI, ALESSANDRA; HUBINGER, MIRIAM DUPAS. Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates. Process Biochemistry, v. 91, p. 34-45, . Web of Science Citations: 7. (09/54137-1, 11/06083-0, 15/50333-1, 15/24351-2, 06/03263-9, 17/04231-8, 18/04067-6, 16/18465-8, 11/51707-1)

BRASIL, YASMIN LIMA; CRUZ-TIRADO, J. P.; BARBIN, DOUGLAS FERNANDES. Fast online estimation of quail eggs freshness using portable NIR spectrometer and machine learning. FOOD CONTROL, v. 131, . Web of Science Citations: 3. (19/11896-1, 15/24351-2, 20/09198-1, 18/02500-4)

CRUZ-TIRADO, J. P.; DA SILVA MEDEIROS, MARIA LUCIMAR; BARBIN, DOUGLAS FERNANDES. On-line monitoring of egg freshness using a portable NIR spectrometer in tandem with machine learning. Journal of Food Engineering, v. 306, . Web of Science Citations: 0. (18/02500-4, 19/06846-5, 19/04833-3, 15/24351-2)

VARGAS-MUNOZ, DIANA PATRICIA; CARDOSO DA SILVA, LETICIA; NEVES DE OLIVEIRA, LUIZA ANDREZA; TEIXEIRA GODOY, HELENA; KUROZAWA, LOUISE EMY. 5-caffeoylquinic acid retention in spray drying of cocona, an Amazonian fruit, using hydrolyzed collagen and maltodextrin as encapsulating agents. Drying Technology, v. 39, n. 12, p. 1854-1868, . Web of Science Citations: 1. (11/04230-5, 15/24351-2, 17/16835-5)

NETTO, JOSE MARCELINO S.; HONORATO, FERNANDA A.; AZOUBEL, PATRICIA M.; KUROZAWA, LOUISE E.; BARBIN, DOUGLAS F.. Evaluation of melon drying using hyperspectral imaging technique in the near infrared region. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 143, . Web of Science Citations: 1. (15/24351-2)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

MEDEIROS, Maria Lucimar da Silva. Aplicação de espectroscopia no infravermelho próximo e imagens hiperespectrais para quantificar o teor de óleo e classificar sementes do gênero : Application of Near Infrared spectroscopy and hyperspectral imaging to quantify the oil content and classify Brassica seeds. Dissertação (Mestrado) -  Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos.  (19/06846-5

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