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Douglas Fernandes Barbin

CV Lattes ResearcherID ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Bachelor degree in Food Engineering from University of Campinas (2003), MSc. degree in Food engineering from University of Campinas (2007) PhD in Biosystems Engineering from University College Dublin (2012). Post-doctoral stage at State University of Londrina, and Federal University of Technology. Has experience in Food Engineering, Food Science and Technology, focusing on Food Processing, acting on the following subjects: food process engineering, refrigeration, computerized systems in food technology, chemometrics, computer vision. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated July 13, 2019
Total / Available in English
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (11)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications11
Citations8
Cit./Article0.7
Data from Web of Science

SANTOS PEREIRA, LUIZ FERNANDO; BARBON, JR., SYLVIO; VALOUS, NEKTARIOS A.; BARBIN, DOUGLAS FERNANDES. Predicting the ripening Of papaya fruit with digital imaging and random forests. COMPUTERS AND ELECTRONICS IN AGRICULTURE, v. 145, p. 76-82, . Web of Science Citations: 6. (15/24351-2)

BARBON JR, SYLVIO; AYUB DA COSTA BARBON, ANA PAULA; MANTOVANI, RAFAEL GOMES; BARBIN, DOUGLAS FERNANDES. Machine Learning Applied to Near-Infrared Spectra for Chicken Meat Classification. JOURNAL OF SPECTROSCOPY, . Web of Science Citations: 0. (15/24351-2)

BARBIN, DOUGLAS FERNANDES; MACIEL, LEONARDO FONSECA; VIDIGAL BAZONI, CARLOS HENRIQUE; RIBEIRO, MARGARETH DA SILVA; SALES CARVALHO, ROSEMARY DUARTE; BISPO, ELIETE DA SILVA; SPINOLA MIRANDA, MARIA DA PUREZA; HIROOKA, ELISA YOKO. Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, n. 7, p. 2457-2466, . Web of Science Citations: 0. (15/24351-2)

SANTANA, EVERTON J.; GERONIMO, BRUNA C.; MASTELINI, SAULO M.; CARVALHO, RAFAEL H.; BARBIN, DOUGLAS F.; IDA, ELZA I.; BARBON, JR., SYLVIO. Predicting poultry meat characteristics using an enhanced multi-target regression method. BIOSYSTEMS ENGINEERING, v. 171, p. 193-204, . Web of Science Citations: 2. (15/24351-2)

PERES, LOUISE MANHA; BARBON, JR., SYLVIO; FUZYI, ESTELANIA MAYUMI; BARBON, ANA PAULA A. C.; BARBIN, DOUGLAS FERNANDES; MAEDA SAITO, PRISCILA TIEMI; ANDREO, NAYARA; BRIDI, ANA MARIA. Fuzzy approach for classification of pork into quality grades: coping with unclassifiable samples. COMPUTERS AND ELECTRONICS IN AGRICULTURE, v. 150, p. 455-464, . Web of Science Citations: 0. (15/24351-2)

NOLASCO PEREZ, IRENE MARIVEL; BADARO, AMANDA TEIXEIRA; BARBON, JR., SYLVIO; BARBON, ANA PAULA A. C.; RODRIGUES POLLONIO, MARISE APARECIDA; BARBIN, DOUGLAS FERNANDES. Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine Learning. Applied Spectroscopy, v. 72, n. 12, p. 1774-1780, . Web of Science Citations: 0. (06/03263-9, 15/24351-2)

KAUFMANN, KARINE CRISTINE; FAVERO, FLAVIA DE FAVERI; MARCAL DE VASCONCELOS, MARCUS ARTHUR; GODOY, HELENA TEIXEIRA; SAMPAIO, KLICIA ARAUJO; BARBIN, DOUGLAS FERNANDES. Portable NIR Spectrometer for Prediction of Palm Oil Acidity. Journal of Food Science, v. 84, n. 3, p. 406-411, . Web of Science Citations: 0. (14/21252-0, 15/24351-2)

BADARO, AMANDA TEIXEIRA; MORIMITSU, FERNANDA LIE; FERREIRA, AMANDA RIOS; PEDROSA SILVA CLERICI, MARIA TERESA; BARBIN, DOUGLAS FERNANDES. Identification of fiber added to semolina by near infrared (NIR) spectral techniques. Food Chemistry, v. 289, p. 195-203, . Web of Science Citations: 0. (17/17628-3, 15/24351-2)

MASTELINI, SAULO MARTIELO; ALVES SASSO, MATHEUS GUSTAVO; CENTINI CAMPOS, GABRIEL FILLIPE; SCHMIELE, MARCIO; PEDROSA SILVA CLERICI, MARIA TERESA; BARBIN, DOUGLAS FERNANDES; BARBON JR, SYLVIO. Computer vision system for characterization of pasta (noodle) composition. JOURNAL OF ELECTRONIC IMAGING, v. 27, n. 5, . Web of Science Citations: 0. (15/24351-2)

ORRILLO, IMER; CRUZ-TIRADO, J. P.; CARDENAS, ALICIA; ORUNA, MARITZA; CARNERO, ALESSANDRA; BARBIN, DOUGLAS F.; SICHE, RAUL. Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper. FOOD CONTROL, v. 101, p. 45-52, . Web of Science Citations: 0. (18/02500-4)

OLIVEIRA, MARCIANO M.; CRUZ-TIRADO, J. P.; BARBIN, DOUGLAS F.. Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v. 18, n. 3, p. 670-689, . Web of Science Citations: 0. (15/24351-2)

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