CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's from Universidade de São Paulo (2011). Has experience in Science and Technology of the Food, focusing on Science of the Food (Source: Lattes Curriculum)
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Nowadays, the worldwide demand for cocoa is higher than its supply, boosting the research and development of substitutes. Cupuassu and carob are substitutes already established; however, in addition, new products should be studied, providing different options on the market. In research funded by FAPESP and coordinated by the professor Solange G. C. Brazaca at ESALQ/USP it revealed that th…
| 1 / 1 | Completed scholarships in Brazil |
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