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Larissa Pereira Margalho

CV Lattes

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Larissa Pereira Margalho in research grants and scholarships supported by FAPESP.

Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated October 17, 2020
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.





Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (5)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

CAMPAGNOLLO, FERNANDA B.; MARGALHO, LARISSA P.; KAMIMURA, BRUNA A.; FELICIANO, MARCELO D.; FREIRE, LUISA; LOPES, LETICIA S.; ALVARENGA, VERONICA O.; CADAVEZ, VASCO A. P.; GONZALES-BARRON, URSULA; SCHAFFNER, DONALD W.; et al. Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses. FOOD MICROBIOLOGY, v. 73, p. 288-297, . Web of Science Citations: 9. (13/20456-9, 16/09346-5, 16/21041-5, 14/14891-7, 16/12406-0, 15/25641-4)

MARGALHO, LARISSA P.; VAN SCHALKWIJK, SASKIA; BACHMANN, HERWIG; SANT'ANA, ANDERSON S.. Enterococcus spp. in Brazilian artisanal cheeses: Occurrence and assessment of phenotypic and safety properties of a large set of strains through the use of high throughput tools combined with multivariate statistics. FOOD CONTROL, v. 118, . Web of Science Citations: 0. (15/25641-4, 17/03899-5)

CAMPAGNOLLO, FERNANDA B.; FURTADO, MARIANNA M.; SILVA, BEATRIZ S.; MARGALHO, LARISSA P.; CARMINATI, JOYCE A.; SANT'ANA, ANDERSON S.; NASCIMENTO, MARISTELA S.. A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil. FOOD CONTROL, v. 107, . Web of Science Citations: 0. (15/25641-4, 14/14891-7, 09/11406-2)

DELORME, MARIANA M.; GUIMARAES, JONAS T.; COUTINHO, NATHALIA M.; BALTHAZAR, CELSO F.; ROCHA, RAMON S.; SILVA, RAMON; MARGALHO, LARISSA P.; PIMENTEL, TATIANA C.; SILVA, MARCIA C.; FREITAS, MONICA Q.; et al. Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 102, p. 146-154, . Web of Science Citations: 0. (15/25641-4, 17/03899-5)

MARGALHO, LARISSA P.; FELICIANO, MARCELO D'ELIA; SILVA, CHRISTIAN E.; ABREU, JULIA S.; PIRAN, MARCOS VINICIUS FIORENTINI; SANT'ANA, ANDERSON S.. Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties-Insights through multivariate analysis. JOURNAL OF DAIRY SCIENCE, v. 103, n. 9, p. 7908-7926, . Web of Science Citations: 1. (15/25641-4, 17/03899-5)

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