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Mariana Pacífico dos Santos

CV Lattes

Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Aplicadas (FCA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Has experience in Nutrition, focusing on Nutrition (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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Scholarships in Brazil
FAPESP support in numbers * Updated October 23, 2021
Total / Available in English
1 / 1   Completed scholarships in Brazil

Associated processes
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.





Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (3)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

SANTOS, MARIANA P.; SOUZA, MARIANA C.; SUMERE, BEATRIZ R.; DA SILVA, LAISE C.; CUNHA, DIOGO T.; BEZERRA, ROSANGELA MARIA N.; ROSTAGNO, MAURICIO A.. Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas. ULTRASONICS SONOCHEMISTRY, v. 54, p. 11-17, . Web of Science Citations: 2. (16/20016-7, 16/19930-6)

SUMERE, BEATRIZ ROCCHETTI; DE SOUZA, MARIANA CORREA; DOS SANTOS, MARIANA PACIFICO; NEVES BEZERRA, ROSANGELA MARIA; DA CUNHA, DIOGO THIMOTEO; MARTINEZ, JULIAN; ROSTAGNO, MAURICIO ARIEL. Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.). ULTRASONICS SONOCHEMISTRY, v. 48, p. 151-162, . Web of Science Citations: 13. (16/06457-0, 16/20016-7, 15/11932-7, 16/19930-6)

SOUZA, MARIANA C.; SANTOS, MARIANA P.; SUMERE, BEATRIZ R.; SILVA, LAISE C.; CUNHA, DIOGO T.; MARTINEZ, JULIAN; BARBERO, GERARDO F.; ROSTAGNO, MAURICIO A.. Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 117, . Web of Science Citations: 0. (16/20016-7, 16/19930-6, 18/17089-8)

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