CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina (FMB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Nutritionist graduated from Universidade Estadual Paulista - UNESP, Master in Health Sciences from Universidade São Francisco, Postgraduate in Lato sensu modality from Universidade São Francisco. Currently a clinical nutritionist at Hcor and preceptor of the multiprofessional residency in Cardiovascular Care at Hcor. She has experience in the hospital area with critical, laboratory and experimental patients. During graduation she carried out two scientific initiations by the Department of Internal Medicine with the relationship of supplements and post-infarction remodeling, giving her 2 published articles. Experience in the area of #8203;#8203;public health, with the development of a food reeducation project for grade III obese people on the bariatric surgery waiting list and care at UBS. She completed 1 year of Student Exchange at Universidad Catolica San Antonio de Murcia-Spain developing complementary courses to the training, including practices in the area of #8203;#8203;clinical nutrition at the Virgen de la Arrixaca University Hospital-Spain (Source: Lattes Curriculum)
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Cardiovascular diseases are the major cause of death in the world and it is estimated that, in 2030, they will be responsible for approximately 23.6 million deaths. Among cardiovascular diseases, we can highlight acute coronary syndromes, especially acute myocardial infarction (AMI). Heart failure is a frequent complication after the AMI and several factors influence its development, one …
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