graduation at Nutrição from Universidade Estadual de Campinas (2017) and master's at Ciências da Nutrição do Esporte e Metabolismo from Faculdade de Ciências Aplicadas - UNICAMP (2020). , acting on the following subjects: idosos, sono and sensibilidade gustativa. (Source: Lattes Curriculum)
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Brown Adipose Tissue (BAT) is being studied as a possible therapeutic target of obesity and its complications due to its function of regulating energy, glucose and lipid homeotasis. Little is known about the functionality of BAT in congenital generalized lipodystrophy (LGC). However, studies in rodents have demonstrated atrophy of this tissue in knock out animals for the Bscl-2 gene. Obje…
With aging there is a loss in the taste sensivity, this occurs because with aging appears some physiological alterations. The most significant loss in the elderly is to the bitter and salt tastes. Older people also consume a large amount of drugs because of the increased risk for developing chronic diseases, and drugs use is one of the main factors that alters the taste. With advancing ag…
Background: Lipodystrophy, similar to obesity, is a disease with white adipose tissue dysfunction, but with worse metabolic profile. The inherited lipodystrophies can be classified as generalized or partial, with the extent of adipose tissue loss being associated with the severity of the metabolic complications. Brown adipose tissue has different embryonic origin from WAT and the presence…
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