CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Zootecnia from Universidade Estadual Paulista Júlio de Mesquita Filho (1979), master's at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (1983) and ph.d. at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (1987). Has experience in Zoothecny, focusing on Handling of Animals, acting on the following subjects: alimentação, bovinos, composição química, concentrado and vacas leiteiras. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| TITULO |
| Articles published in other media outlets (0 total): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The need to provide alternatives to dairy diets through the use of cane sugar hydrolyzed is increasing. Many investigations were carried out with the cane hydrolyzed with virgin or hydrated lime, but few are targeting the association of sugarcane hydrolyzed with corn silage, as well as livestock urea and urea protected.From this, the aim of this work is to evaluate the influence of urea t…
The present word has objective to evaluate probiotic levels (live yeast) in the diets of Holstein cows on the performance (milk production and milk quality), blood parameters and nutrient digestibility. The experiments will be conducted in the Dairy sector, Faculty of Agriculture and Veterinary Sciences, UNESP, Jaboticabal, SP. In experiment 1, treatments consist of four probiotic levels …
(Only some records are available in English at this moment)
The objective of the project will be to evaluate the effects of adding yeast in the diet of ruminants,of in vivo digestibility of nutrients, the efficiency of microbial synthesis, ruminal pH and ruminal N-NH3. The trial will be conducted in the Dairy Cattle sector of Faculdade de Ciências Agrárias e Veterinárias da UNESP, Jaboticabal Campus, SP. The treatments will consist of four yeast l…
The use of sugar cane in the diet of cattle has been widely reported in scientific literature and have been highlighted its advantages as: a high dry matter production per unit area, ease of cultivation, coincidentally with the maturation of the dry season where pastures are deficient both quantitatively and qualitatively. The main disadvantages have been reported: a) the need to cut dail…
| 12 / 7 | Completed research grants |
| 10 / 3 | Completed scholarships in Brazil |
| 22 / 10 | All research grants and scholarships |
| Associated processes | |