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Lívia Dias de Queirós

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Nutrição from Universidade Federal de Viçosa (2012) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2014). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: isoflavones, equol, monascus, aterosclerose and biotransformation. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

DE QUEIROS, LIVIA DIAS; DE AVILA, AMANDA REJANE ALVES; BOTARO, ANDRESSA VIANNA; CHIROTTO, DANIELLE BRANTA LOPES; MACEDO, JULIANA ALVES; MACEDO, GABRIELA ALVES. Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk. Applied Microbiology and Biotechnology, v. 104, n. 23, p. 10019-10031, . Web of Science Citations: 1. (16/20965-9)

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