CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Agronomy Engineer graduated from the College of Agronomic Sciences - FCA, São Paulo State University-Unesp, Botucatu Campus. Master in Animal Science with emphasis on animal nutrition from the College of Veterinary Medicine and Animal Science - FMVZ, São Paulo State University-Unesp, Botucatu Campus. (Source: Lattes Curriculum)
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The inclusion of lipid rich sources in feedlot diets is a way to increase energy density, maximize meat production and quality. The objective of the present study will be the evaluation of the meat quality of confined Nellore cattle fed diets containing natural lipids and protected from ruminal degradation by means of analysis of deposition of muscular and adipose tissue by ultrasound, ce…
The fat and fatty acids, whether in adipose tissue or muscle, contribute importantly to various aspects of meat quality and are central to the nutritional value of meat. Studies have show that variations in the absolute concentrations and relative proportions of diferente fatty acids can affect the composition of meat and many of its physical and chemical features. The objective of this r…
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