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Claudia Do Amaral Razzino

CV Lattes


Universidade do Vale do Paraíba (UNIVAP). Instituto de Pesquisa e Desenvolvimento (IP&D)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Claudia is Graduated in Chemistry from the Federal University of São Carlos UFSCar, Master of Science and PhD Analytical Chemistry at São Carlos Institute of Chemistry, University of São Paulo IQSC-USP. She has experience in the area of Chemistry, with emphasis on Electroanalysis and Bioelectrochemistry and operates primarily in the following areas: development and characterization of modified electrodes with carbon nanotubes, nanoparticles of noble metals encapsulated in dendrimer, layer-by-layer (LBL) and enzyme immobilization for construction and application of sensors, biosensors and biofuel cells. (Source: Lattes Curriculum)

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