Marília Moraes Lovison

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Abstract
Essential oils are complex substances composed of several different substances, and are characterized by high volatility and odor, and are obtained from different parts of the plants (roots, leaves, seeds). Another interesting characteristic of the essential oils is their antimicrobial and antifungal action, which can be of great utility in food preservation. Among the most studied essent…
Oregano essential oil in nanoemulsions: production, physico-chemical characterization, in vitro antimicrobial activity and case study in chicken paté, BP.DD
Abstract
Essential oils are complex substances composed of several different substances, and are characterized by high volatility and odour, and are obtained from different parts of the plants (roots, leaves, seeds). Another interesting characteristic of the essential oils is their antimicrobial and antifungal action, which can be of great utility in food preservation. Among the most studied essen…
Nanostructured lipid systems (liposomes and nanoemulsions) encapsulating oregano (Origanum vulgare) essential oil : production, characterization and antimicrobial acition, BP.MS
Incorporation of beta-carotene in liposomes: hydration of phospholipid powders produced by spray-drying, BP.IC

Source:Lattes Curriculum

CV Lattes

3 / 3	Completed scholarships in Brazil

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Abstract

Abstract