CV Lattes
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Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Ph.D. student (Public Health Nutrition) at the School of Public Health, University of São Paulo (USP). PhD visiting scholar at the School of Population Health, University of Auckland. I'm a researcher at the Center for Epidemiological Research in Nutrition and Public Health, University of São Paulo (NUPENS-USP) [https://www.fsp.usp.br/nupens/en]. I have two degrees: Nutrition (FSP-USP) and Cinema (FAAP School of Communication).I studied the temporal trends of food consumption in Brazil (CNPq-DECIT scholarship). Also, I evaluated the environmental impact of food purchases in Brazil in a project developed at the Faculty of Medicine (FMUSP) in partnership with the University of Manchester, the University of Sheffield, and City University (Global Challenges Research Fund scholarship). I am a collaborator in the NutriNet Brazil Study, an ongoing cohort investigating the relationship between diet and chronic non-communicable diseases in Brazil. My research interests are food consumption in Brazil and Latin America, ultra-processed foods, social inequalities in health, the environmental impact of food consumption, and scientific dissemination. (Source: Lattes Curriculum)
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The way people eat relates to important impacts on health and on the environment, being conditioned by individual socioeconomic conditions: a complex system of nutritional, social and environmental dimensions. The consumption of ultra-processed foods is rising in the world, with negative outcomes for human and planetary health. Objective: Evaluate food consumption in Brazil in 2017-2018, …
This project aims to study the consumption of dietary fiber in Brazil and its relation with the ingestion of ultraprocessed foods. This study is part of the thematic project "Consumption of ultra-processed foods, dietary nutrient profile and obesity in seven countries," and will involve data analysis from the 2008-2009 Household Budget Survey, in particular data on individual food consump…
Introduction: Understanding the food consumption patterns of a population holds significant importance in public health promotion efforts worldwide. The NOVA classification system is an important tool widely used to categorize foods according to the extent and purpose of their industrial processing. Assessing the relationship between food patterns and social inequalities, accessibility, a…
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