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Stanislau Bogusz Junior

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Universidade de São Paulo (USP). Instituto de Química de São Carlos (IQSC)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

I am a Food Chemistry Professor at the University of Sao Paulo (USP), Sao Carlos Institute of Chemistry (IQSC), Sao Paulo State, Brazil. I have a Ph.D. in Food Science from Campinas State University (UNICAMP) and a Post-doc in Food Science and Technology from the University of California (UC-Davis). My current research focuses on developing analytical methods to answer questions regarding food flavor, food quality, and the health aspects of food components. My research group uses analytical tools like statistical design and response surface techniques (Central Composite Design, Box Behnken Design, Doehlert Design, and Mixture Design) to optimize sample preparation steps (mostly SPME and LPME). We also develop and validate methods for high-performance liquid chromatography-mass spectrometry (LC-MS) and gas chromatography-mass spectrometry (GC-MS) to assess the composition of flavor volatile compounds, phenolic compounds, fatty acids profile, short-chain fatty acids, and residues of toxicants (such as acrylamide, furan, furfuryl alcohol, and organochlorines) in food, feed, and beverages. Currently, our research group also focuses on the synthesis and physical-chemical characterization of natural deep eutectic solvents (NADES) for the extraction of bioactive compounds from agro-industrial wastes. We also have strong international collaborations with the University of California (UC-Davis), United States (US). (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (3)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

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TAKEKAWA, VICTOR SADANORY; MARQUES, LETICIA APARECIDA; STRUBINGER, ETHAN; SEGATO, THIAGO PINOTTI; BOGUSZ, JR., STANISLAU; BRAZACA, LAIS CANNIATTI; CARRILHO, EMANUEL. Development of low-cost planar electrodes and microfluidic channels for applications in capacitively coupled contactless conductivity detection ((CD)-D-4). ELECTROPHORESIS, v. 42, n. 16, p. 1560-1569, . Web of Science Citations: 0. (17/19478-9, 18/19750-3)

EGEA, MARIANA BURANELO; BERTOLO, MIRELLA ROMANELLI VICENTE; OLIVEIRA FILHO, JOSEMAR GONCALVES DE; LEMES, AILTON CESAR. A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis. Molecules, v. 26, n. 17, . Web of Science Citations: 0. (19/18748-8, 18/24612-9)

BERTOLO, MIRELLA R. V.; MARTINS, VIRGINIA C. A.; PLEPIS, ANA MARIA G.; BOGUSZ JUNIOR, STANISLAU. Utilization of pomegranate peel waste: Natural deep eutectic solvents as a green strategy to recover valuable phenolic compounds. JOURNAL OF CLEANER PRODUCTION, v. 327, . Web of Science Citations: 0. (19/18748-8)

MARANGON, CRISIANE A.; VIGILATO RODRIGUES, MURILO A.; VICENTE BERTOLO, MIRELLA R.; AMARO MARTINS, VIRGINIA DA C.; DE GUZZI PLEPIS, ANA MARIA; NITSCHKE, MARCIA. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles. Journal of Applied Polymer Science, v. 139, n. 1, . Web of Science Citations: 0. (19/14405-9, 19/18748-8)

TAKEKAWA, VICTOR SADANORY; MARQUES, LETICIA APARECIDA; STRUBINGER, ETHAN; SEGATO, THIAGO PINOTTI; BOGUSZ, JR., STANISLAU; BRAZACA, LAIS CANNIATTI; CARRILHO, EMANUEL. Development of low-cost planar electrodes and microfluidic channels for applications in capacitively coupled contactless conductivity detection ((CD)-D-4). ELECTROPHORESIS, . Web of Science Citations: 0. (17/19478-9, 18/19750-3)

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