CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Bioprocess Engineering and Biotechnology at Universidade Estadual Paulista (UNESP), Botucatu - FCA. During graduation I was awarded a FAPESP scholarship for scientific initiation to carry out research in the area of beverage technology (Mead), I did my master's degree with a CNPq scholarship producing research in the area of beverage technology (cider) and I usage of apple pomace for flour production. During the Masters I had the opportunity to exchange languages in the city of Montreal in Canada, this trip was important for the French language learning and for greater fluency in English language. (Source: Lattes Curriculum)
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The aim of this work is to produce and analyze chemically and sensorially mead with orange, tangerine and acid lime. Two musts will be produced for each fruit and a traditional (only honey and water) must will also be made as standard. The musts with fruits will be elaborated with peel and fruits in pieces. The white wine yeast will be used in the fermentation process, which will be held …
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