- Research Grants
bachelor's at Engenharia de Alimentos from Universidade de Passo Fundo (2005) and master's at Food Engineering from Universidade Federal de Santa Catarina (2006). Has experience in Chemical Engineering, acting on the following subjects: cupriavidus necator, biopolímero, polímeros biodegradáveis, poli(3-hidroxiburato) and polihidroxialcanoatos. (Source: Lattes Curriculum)
The main features of the first generation ethanol production Brazilian Mills are the use of high yeast density, reuse of yeasts (economy of sugar due to the low cell growth), fed batch (avoid inhibition by substrate), suitable temperature and pH, microbial control through application of acid washes between recycles that enables Melle Boinot process. For another hand, the fermentation of...
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(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
|Data from Web of Science|
(References retrieved automatically from State of São Paulo Research Institutions)