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Felipe Iwagaki Braga Ogando

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Agronomia from Universidade Federal de Viçosa (2010), master's at Agronomy from Universidade de São Paulo (2015) and doctorate at Agronomy from Universidade de São Paulo (2019). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food, acting on the following subjects: cana-de-açúcar, açúcar, cor icumsa, fenton and peróxido de hidrogênio. (Source: Lattes Curriculum)

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