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Lorena Silva Pinho

CV Lattes

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia de Alimentos from Universidade Estadual de Feira de Santana (2013). (Source: Lattes Curriculum)

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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

LIMA, PRISCILLA M.; RUBIO, V, FERNANDA T.; SILVA, MARLUCI P.; PINHO, LORENA S.; KASEMODEL, MARCIA G. C.; FAVARO-TRINDADE, CARMEN S.; DACANAL, GUSTAVO C.. Nutritional Value and Modelling of Carotenoids Extraction from Pumpkin (Cucurbita Moschata) Peel Flour By-Product. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 15, n. 5-6, . Web of Science Citations: 0. (16/24916-2, 16/24895-5)

SILVA, MARLUCI P.; THOMAZINI, MARCELO; HOLKEM, AUGUSTO T.; PINHO, LORENA S.; GENOVESE, MARIA I.; FAVARO-TRINDADE, CARMEN S.. Production and characterization of solid lipid microparticles loaded with guarana (Paullinia cupana) seed extract. Food Research International, v. 123, p. 144-152, . Web of Science Citations: 2. (18/05315-3, 15/19375-0, 16/24916-2, 16/24895-5)

CHEN, DA; PINHO, LORENA SILVA; FEDERICI, ENRICO; ZUO, XIAOBING; ILAVSKY, JAN; KUZMENKO, IVAN; YANG, ZHI; JONES, OWEN GRIFFITH; CAMPANELLA, OSVALDO. Heat accelerates degradation of beta-lactoglobulin fibrils at neutral pH. FOOD HYDROCOLLOIDS, v. 124, n. B, . Web of Science Citations: 0. (16/24916-2, 19/11113-7)

PINHO, L. S.; RODRIGUES, C. E. C.; FAVARO-TRINDADE, C. S.; CAMPANELLA, O. H.. The Incorporation of Carotenoids on Ready to Eat Foods Studied Through Their Stability During Extrusion Processing. FOOD ENGINEERING REVIEWS, v. 13, n. 4, p. 902-915, . Web of Science Citations: 0. (16/24916-2, 19/11113-7)

SANTOS, PRISCILA DAYANE DE FREITAS; RUBIO, FERNANDA THAIS VIEIRA; SILVA, MARLUCI PALAZZOLLI DA; PINHO, LORENA SILVA; FAVARO-TRINDADE, CARMEN SILVIA. Microencapsulation of carotenoid-rich materials: A review. Food Research International, v. 147, . Web of Science Citations: 2. (16/24895-5, 16/24916-2)

LIMA, PRISCILLA M.; DACANAL, GUSTAVO C.; PINHO, LORENA SILVA; PEREZ-CORDOBA, LUIS JAIME; THOMAZINI, MARCELO; FREITAS MORAES, IZABEL CRISTINA; FAVARO-TRINDADE, CARMEN S.. Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying. Food Research International, v. 148, . Web of Science Citations: 0. (16/24916-2)

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