graduation at Licenciatura em Ciências Agrárias from Universidade de São Paulo (2019), graduation at Engenharia Agronômica from Universidade de São Paulo (2019) and master's at Fisiologia e Bioquímica de Plantas from Escola Superior de Agricultura Luiz de Queiroz (2021). Has experience in Agronomy, focusing on Agrometeorology, acting on the following subjects: interação, agroecologia, patógeno and fotossíntese. (Source: Lattes Curriculum)
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Brazil is the largest producer of citrus in the world. Climate change has indicated an increase in both global temperature and the concentration of greenhouse gases in the atmosphere and has provoked a new alert in agriculture. In this context, there is a need to carry out studies that seek to assess climate risks and production potential in different regions of Brazil, under current and …
There is much talk today about global warming, and the latest assessment report of the Intergovernmental Panel on Climate Change has brought numerical evidence of the occurrence of changes in our atmosphere.The rise of temperature directly affects agriculture on a global level, whereas it influences the environment in which plant interactions with herbivores and pathogens occur.An example…
The state of São Paulo is the country's largest grape producer for about 14.6% of the national production. The main planted variety is 'Niagara Rosada' (Vitis labrusca L.) because of its rusticity and market acceptability. However, the climate of the producing region favors the occurrence of grapevine rust caused by Phakopsora euvitis, which causes a decrease in production and impairment …
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