CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Rio Claro. Instituto de Biociências (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduation in Agronomy and Biology (2007) and Agronomic engineering (2019). Master and PhD in Genetics and molecular biology at Universidade Estadual de Londrina (2010~2016). Visiting international research student at University of British Columbia (2014~2015) working on Michael Smith Laboratory under Jörg Bohlmann supervision. Post-doctoral position at Institute Agronômico do Paraná (2016~2017) and Universidade Estadual Paulista (2017~2020) working on the improvement of coffee cup quality. Expertise in plant genomic (GBS and GWAS), transcriptomic (RNA-seq and RTqPCR), biochemistry (HPLC, UPLC and GC-MS), chemical ecology (terpene and P450) and bioinformatics. (Source: Lattes Curriculum)
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Coffee is one of the most important commodities for tropical countries and one of the most consumed beverages in the world, which Brazil occupies a prominent position as the largest producer and exporter. Diterpenes are important components on plant development processes and protection against insects, pathogens and other environmental stresses. Many of them are also used by pharmaceutica…
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