Has experience in Chemistry, focusing on Chemistry, acting on the following subjects: manga, gc-ms, spme, pesticidas and resíduos. (Source: Lattes Curriculum)
| Articles published in Pesquisa para Inovação FAPESP about the researcher: |
| Waste from cocoa processing converted into raw material for cosmetics |
| News published in Agência FAPESP Newsletter about the researcher |
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The Cacao (Theobroma cacao L.), considered by the Aztecs as "the food of the Gods", is known worldwide for the chocolate that is produced from the nibs. In the cacao processing for the extraction of the nibs, the cacao honey is discarded as agricultural residue. Cacao honey is a low viscosity liquid with a high amount of reducing sugars such as fructose and sucrose, which has considerable…
Zika, Chikungunya and Dengue virus have been a major public health challenge in Brazil due to climatic conditions favorable to the dissemination of the mosquito vector Aedes aegypti and its difficult control. The reappearance of Dengue, the sudden epidemic of Zika and Chikungunya, coupled with the large number of underreporting, inaccurate and false diagnoses have placed diagnostic method…
| 1 / 1 | Completed research grants |
| 2 / 2 | Completed scholarships in Brazil |
| 3 / 3 | All research grants and scholarships |
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