graduation at Nutrição from Universidade Federal de Alfenas (2010), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2013) and doctorate at Alimentos e Nutrição from Universidade Estadual de Campinas (2017). , acting on the following subjects: sal, análise sensorial, idosos, aceitação and alimentação. (Source: Lattes Curriculum)
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| Startup launches cosmetic made from passion fruit bagasse |
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The present study will be carried out by Rubian Xtract Serviços Ltda, the company is incubated in the INOVA/UNICAMP and associated to business incubator from ESALQTEC/USP. Our aim is to characterize the bioactive compounds in the oleaginous complex, extracted from annatto seed (Bixa Orellana) via supercritical fluid process, their effects on obesity and its co-morbidities. The extraction …
| 1 / 1 | Completed research grants |
| 1 / 1 | Completed scholarships in Brazil |
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CV Lattes