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Fernanda Perpétua Casciatori

CV Lattes ORCID


Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Exatas e de Tecnologia (CCET)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Bachelor's at Food Engineering from Universidade Estadual Paulista 'Júlio de Mesquita Filho' (2008), Master (2011), Doctorate (2015) and Postdoc (2015) at Food Engineering and Science from Universidade Estadual Paulista 'Júlio de Mesquita Filho' (2015). Currently Associate Professor at Federal University of São Carlos (UFSCar), Chemical Engineering Department. Researcher at Biochemical Engineering area. (Source: Lattes Curriculum)

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