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Guilherme Miranda Tavares

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Has experience in Food Science and Technology. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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FAPESP support in numbers * Updated October 23, 2021
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (3)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

NUNES, LAUANE; TAVARES, GUILHERME M.. Thermal treatments and emerging technologies: Impacts on the structure and techno-functional properties of milk proteins. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 90, p. 88-99, . Web of Science Citations: 0. (17/09214-4)

VIDOTTO, DANILO C.; TAVARES, GUILHERME M.. Impact of Dry Heating in an Alkaline Environment on the Structure and Foaming Properties of Whey Proteins. Food and Bioprocess Technology, v. 13, n. 10, . Web of Science Citations: 0. (17/09214-4, 18/09304-6, 18/03822-5)

MANTOVANI, RAPHAELA ARAUJO; HAMON, PASCALINE; ROUSSEAU, FLORENCE; TAVARES, GUILHERME M.; MERCADANTE, ADRIANA ZERLOTTI; CROGUENNEC, THOMAS; BOUHALLAB, SAID. Unraveling the molecular mechanisms underlying interactions between caseins and lutein. Food Research International, v. 138, n. B, . Web of Science Citations: 0. (17/26237-8, 18/18374-8, 13/07914-8, 17/09214-4)

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