- Research Grants
Has a degree in Agroindustrial Engineering - National University of Trujillo (2014). Currently holds a Master's degree from the State University of Campinas. He has experience in Food Science and Technology, with emphasis on Food Science and Technology, working mainly on analysis of food quality using NIR spectroscopy, food authentication using non-destructive techniques and development and characterization of biomaterials (Source: Lattes Curriculum)
This master's project will investigate the application of near infrared spectral images (NIR) for differentiation and authentication of food products. Chemical composition and physico-chemical parameters such as color and pH will be evaluated for characterization of the samples. The images will be acquired and the region of interest to be analyzed will be isolated to obtain the spectra....
Seeds are an exceptional source of nutrients, so their consumption favors consumer health. In fact, the health concern has caused the market to express an increase in the consumption of organic products. In South America, between the seeds with organic production and large export volumes for Europe and the United States of America, there are Quinoa (Chenopodium quinoa) and Chia (Salvia ...
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
|Data from Web of Science|