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Luis Jam Pier Cruz Tirado

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Peru

Has a degree in Agroindustrial Engineering - National University of Trujillo (2014). Currently holds a Master's degree from the State University of Campinas. He has experience in Food Science and Technology, with emphasis on Food Science and Technology, working mainly on analysis of food quality using NIR spectroscopy, food authentication using non-destructive techniques and development and characterization of biomaterials (Source: Lattes Curriculum)

Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated September 26, 2020
Total / Available in English
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (3)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications3
Citations2
Cit./Article0.7
Data from Web of Science

CRUZ-TIRADO, J. P.; BARROS FERREIRA, RAMON SOUSA; LIZARRAGA, EDWARD; TAPIA-BLACIDO, DELIA R.; SILVA, N. C. C.; ANGELATS-SILVA, LUIS; SICHE, RAUL. Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil. FOOD PACKAGING AND SHELF LIFE, v. 23, . Web of Science Citations: 0. (18/02500-4)

ORRILLO, IMER; CRUZ-TIRADO, J. P.; CARDENAS, ALICIA; ORUNA, MARITZA; CARNERO, ALESSANDRA; BARBIN, DOUGLAS F.; SICHE, RAUL. Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper. FOOD CONTROL, v. 101, p. 45-52, . Web of Science Citations: 2. (18/02500-4)

CRUZ-TIRADO, J. P.; FERNANDEZ PIERNA, JUAN ANTONIO; ROGEZ, HERVE; FERNANDES BARBIN, DOUGLAS; BAETEN, VINCENT. Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics. FOOD CONTROL, v. 118, . Web of Science Citations: 0. (19/04833-3, 18/02500-4, 15/24351-2)

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