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Jaime Amaya Farfan

CV Lattes


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Colômbia

Jaime Amaya Farfan in research grants and scholarships supported by FAPESP.

Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated October 24, 2020
Total / Available in English
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (21)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications20
Citations226
Cit./Article11.3
Data from Web of Science

MONTEIRO, NAICE E. S.; ROQUETTO, ALINE R.; DE PACE, FERNANDA; MOURA, CAROLINA S.; DOS SANTOS, ANDREY; YAMADA, AUREO T.; SAAD, MARIO JOSE A.; AMAYA-FARFAN, JAIME. Dietary whey proteins shield murine cecal microbiota from extensive disarray caused by a high-fat diet. Food Research International, v. 85, p. 121-130, . Web of Science Citations: 5. (12/05859-7, 13/02862-0)

ROQUETTO, ALINE RISSETTI; SANTANA MONTEIRO, NAICE ELEIDIANE; MOURA, CAROLINA SOARES; TORETI, VIVIANE CRISTINA; DE PACE, FERNANDA; DOS SANTOS, ANDREY; PARK, YONG KUN; AMAYA-FARFAN, JAIME. Green propolis modulates gut microbiota, reduces endotoxemia and expression of TLR4 pathway in mice fed a high-fat diet. Food Research International, v. 76, n. 3, p. 796-803, . Web of Science Citations: 7. (12/05859-7)

LOLLO, PABLO C. B.; MOURA, CAROLINA S.; MORATO, PRISCILA N.; AMAYA-FARFAN, JAIME. Differential Response of Heat Shock Proteins to Uphill and Downhill Exercise in Heart, Skeletal Muscle, Lung and Kidney Tissues. JOURNAL OF SPORTS SCIENCE AND MEDICINE, v. 12, n. 3, p. 461-466, . Web of Science Citations: 20. (11/13035-1)

ROQUETTO, ALINE RISSETTI; MOURA, CAROLINA SOARES; SANTOS-JUNIOR, VALFREDO DE ALMEIDA; SAMMARCO OLIVEIRA, PAULO OTAVIO; AIRES MACHADO, KARLA IDELCA; BORGES CASTRO CARVALHO, GESSIKA CRISTINA; RISSO, EDER MULLER; AMAYA-FARFAN, JAIME. Moderate intake of BCAA-rich protein improves glucose homeostasis in high-fat-fed mice. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, v. 80, . Web of Science Citations: 0. (17/16886-9, 16/06630-4)

MARINELI, RAFAELA DA SILVA; MOURA, CAROLINA SOARES; MORAES, ERICA AGUIAR; LENQUISTE, SABRINA ALVES; BARBOZA LOLLO, PABLO CHRISTIANO; MORATO, PRISCILA NEDER; AMAYA-FARFAN, JAIME; MAROSTICA, JR., MARIO ROBERTO. Chia (Salvia hispanica L.) enhances HSP, PGC-1 alpha expressions and improves glucose tolerance in diet-induced obese rats. NUTRITION, v. 31, n. 5, p. 740-748, . Web of Science Citations: 24. (12/23813-4, 11/13035-1, 13/02862-0)

MOURA, CAROLINA SOARES; BARBOZA LOLLO, PABLO CHRISTIANO; MORATO, PRISCILA NEDER; NISISHIMA, LUCIANA HISAYAMA; CARNEIRO, EVERARDO MAGALHAES; AMAYA-FARFAN, JAIME. Whey Protein Hydrolysate Enhances HSP90 but Does Not Alter HSP60 and HSP25 in Skeletal Muscle of Rats. PLoS One, v. 9, n. 1, . Web of Science Citations: 11. (11/13035-1)

MOURA, CAROLINA SOARES; BARBOZA LOLLO, PABLO CHRISTIANO; MORATO, PRISCILA NEDER; RISSO, EDER MULLER; AMAYA-FARFAN, JAIME. Modulatory effects of arginine, glutamine and branched-chain amino acids on heat shock proteins, immunity and antioxidant response in exercised rats. FOOD & FUNCTION, v. 8, n. 9, p. 3228-3238, . Web of Science Citations: 10. (13/06494-5, 16/06630-4, 13/02862-0)

FLORENCIA CÚNEO; J. AMAYA-FARFAN; FRANCISCO CARRARO. Distribuição dos fitatos em farelo de arroz estabilizado e tratado com fitase exógena. FOOD SCIENCE AND TECHNOLOGY, v. 20, n. 1, p. 94-98, .

LOLLO, P. C. B.; SILVA, L. B. C.; BATISTA, T. M.; MORATO, P. N.; MOURA, C. S.; CRUZ, A. G.; FARIA, J. A. F.; CARNEIRO, E. M.; AMAYA-FARFAN, J.. Effects of whey protein and casein plus leucine on diaphragm the mTOR pathway of sedentary, trained rats. Food Research International, v. 49, n. 1, p. 416-424, . Web of Science Citations: 8. (09/00059-0)

DE MOURA, CAROLINA SOARES; BARBOZA LOLLO, PABLO CHRISTIANO; MORATO, PRISCILA NEDER; CARNEIRO, EVERARDO MAGALHAES; AMAYA-FARFAN, JAIME. Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats. Food Chemistry, v. 136, n. 3-4, p. 1350-1357, . Web of Science Citations: 20. (10/02419-0, 11/13035-1)

LOLLO, P. C. B.; SILVA, L. B. C.; BATISTA, T. M.; MORATO, P. N.; MOURA, C. S.; CRUZ, A. G.; FARIA, J. A. F.; CARNEIRO, E. M.; AMAYA-FARFAN, J.. Effects of whey protein and casein plus leucine on diaphragm the mTOR pathway of sedentary, trained rats. Food Research International, v. 49, n. 1, p. 416-424, . Web of Science Citations: 8. (09/00059-0)

DE MOURA, CAROLINA SOARES; BARBOZA LOLLO, PABLO CHRISTIANO; MORATO, PRISCILA NEDER; CARNEIRO, EVERARDO MAGALHAES; AMAYA-FARFAN, JAIME. Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats. Food Chemistry, v. 136, n. 3-4, p. 1350-1357, . Web of Science Citations: 20. (10/02419-0, 11/13035-1)

AIRES MACHADO, KARLA IDELCA; ROQUETTO, ALINE RISSETTI; MOURA, CAROLINA SOARES; LOPES, ALINE DE SOUZA; CRISTIANINI, MARCELO; AMAYA-FARFAN, JAIME. Comparative impact of thermal and high isostatic pressure inactivation of gram-negative microorganisms on the endotoxic potential of reconstituted powder milk. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 106, p. 78-82, . Web of Science Citations: 0. (17/16886-9)

MOURA, CAROLINA SOARES; BARBOZA LOLLO, PABLO CHRISTIANO; MORATO, PRISCILA NEDER; AMAYA-FARFAN, JAIME. Dietary Nutrients and Bioactive Substances Modulate Heat Shock Protein (HSP) Expression: A Review. NUTRIENTS, v. 10, n. 6, . Web of Science Citations: 8. (16/06630-4, 17/16886-9)

RAMIRO DO CARMO, MARIANE MOREIRA; SARMENTO, ULANA CHAVES; CAVALHEIRO, LEANDRO FONTOURA; FERNANDES, ANDERSON; DE OLIVEIRA FILIU, WANDER FERNANDO; FREITAS GIELOW, KARINE DE CASSIA; COSTA, DEILER SAMPAIO; GUERCIO, ADRIANA CONCEICON; DO NASCIMENTO, VALTER ARAGAO; ACOSTA RIBEIRO, CAMILA FONTOURA; et al. Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats. NUTRIENTS, v. 10, n. 6, . Web of Science Citations: 1. (13/06494-5)

MOURA, CAROLINA SOARES; BARBOZA LOLLO, PABLO CHRISTIANO; MORATO, PRISCILA NEDER; RISSO, EDER MULLER; AMAYA-FARFAN, JAIME. Functional effects of milk bioactive peptides on skeletal muscle of rats. Food Research International, v. 84, p. 18-25, . Web of Science Citations: 4. (13/06494-5, 13/02862-0)

MOURA, CAROLINA SOARES; BARBOZA LOLLO, PABLO CHRISTIANO; MORATO, PRISCILA NEDER; RISSO, EDER MULLER; AMAYA-FARFAN, JAIME. Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise. FOOD & NUTRITION RESEARCH, v. 61, . Web of Science Citations: 8. (13/06494-5, 13/02862-0)

BORGES CASTRO CARVALHO, GESSIKA CRISTINA; MOURA, CAROLINA SOARES; ROQUETTO, ALINE RISSETTI; BARRERA-ARELLANO, DANIEL; YAMADA, AUREO TATSUMI; DOS SANTOS, ANDREY; ABDALLA SAAD, MARIO JOSE; AMAYA-FARFAN, JAIME. Impact of Trans-Fats on Heat-Shock Protein Expression and the Gut Microbiota Profile of Mice. Journal of Food Science, v. 83, n. 2, p. 489-498, . Web of Science Citations: 3. (13/06494-5)

NAKAJIMA, VANIA MAYUMI; MOALA, TAIS; CARIA, CINTIA RABELO E PAIVA; MOURA, CAROLINA SOARES; AMAYA-FARFAN, JAIME; GAMBERO, ALESSANDRA; MACEDO, GABRIELA ALVES; MACEDO, JULIANA ALVES. Biotransformed citrus extract as a source of anti-inflammatory polyphenols: Effects in macrophages and adipocytes. Food Research International, v. 97, p. 37-44, . Web of Science Citations: 4. (13/06494-5, 15/04555-2)

MORATO, PRISCILA NEDER; BARBOZA LOLLO, PABLO CHRISTIANO; MOURA, CAROLINA SOARES; BATISTA, THIAGO MARTINS; CAMARGO, RAFAEL LUDEMANN; CARNEIRO, EVERARDO MAGALHAES; AMAYA-FARFAN, JAIME. Whey Protein Hydrolysate Increases Translocation of GLUT-4 to the Plasma Membrane Independent of Insulin in Wistar Rats. PLoS One, v. 8, n. 8, . Web of Science Citations: 20. (12/05859-7)

FLORENCIA CÚNEO; J. AMAYA-FARFAN; FRANCISCO CARRARO. Distribuição dos fitatos em farelo de arroz estabilizado e tratado com fitase exógena. FOOD SCIENCE AND TECHNOLOGY, v. 20, n. 1, p. 94-98, .

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

MOURA, Carolina Soares de. Efeito do consumo das proteínas, peptídeos e aminoácidos do soro do leite nas heat shock proteins (HSPs) e parâmetros relacionados em ratos = Effect of the intake of whey proteins, their peptides and amino acids on the heat shock proteins (HSPs) and health related parameters in rats. Tese (Doutorado) -  Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos.  (13/02862-0

DOMENE, Semíramis Martins Álvares. Estudo do valor nutritivo mineral do farelo de arroz : utilização do zinco, ferro, cobre, e calcio pelo rato em crescimento. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (94/02771-1

CUNEO, Florencia. Fitatos em farelo de arroz estabilizado e seu efeito repressor sobre a absorção de chumbo pelo rato. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (97/05788-0

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