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Poliana Cristina Spricigo

CV Lattes ResearcherID


Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Agronomia from Faculdade de Ciências Agrárias e Veterinárias - Campus de Jaboticabal (2008), master's at Engineering from Universidade Estadual de Campinas (2011) and doctorate at Multidisciplinary from Universidade Federal de São Carlos (2015). Has experience in Science and Technology of the Food, focusing on After Harvest Physiology (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

TOKAIRIN, TATIANE DE OLIVEIRA; GOMES DA SILVA, MINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics. Revista Brasileira de Fruticultura, v. 40, n. 5, . Web of Science Citations: 0. (14/12606-3)

GOMES DA SILVA, ALINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America. PLANT FOODS FOR HUMAN NUTRITION, v. 74, n. 3, p. 358-363, . Web of Science Citations: 0. (13/07914-8, 14/13473-7)

GOMES DA SILVA, ALINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, v. 13, n. 2, p. 921-931, . Web of Science Citations: 1. (14/13473-7, 13/07914-8)

FREITAS, THAIS PADUA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; JACOMINO, ANGELO PEDRO. Aroma and soluble solid contents of the uvaia-a native Atlantic rainforest fruit-are negatively affected by early harvest. JOURNAL OF FOOD BIOCHEMISTRY, v. 43, n. 7, . Web of Science Citations: 0. (14/12606-3)

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