Nutritionist and Dietitian undergraduated by the Public Health Faculty University of São Paulo - USP (2016). Master in Food Science graduated by the Faculty of Pharmaceutical Sciences-USP (2020) and Technical qualification in Nutrition and Dietetics by ETEC Parque Belém (2011). Moreover, she has a Scientific Initiation by the Faculty of Pharmaceutical Sciences-USP (2013-2014). (Source: Lattes Curriculum)
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Insulin resistance is characterized by low insulin response in peripheral tissues, oxidative stress and the inflammatory state in several tissues, including pancreatic tissue, which leads to impairment of function, such as insulin synthesis and secretion. Cholesterol is one of the trigger of the oxidative stress in the pancreatic-beta cell, generating high level of reactive oxygen species…
Cholesterol is one of the trigger of the oxidative stress in the pancreatic ²-cell, generating high level of reactive oxygen species, which leads to impairment of insulin synthesis and secretion. Currently, the intake of bioactive compounds, such as citrus flavanones, which present anti-inflammatory and antioxidant activities, could reduce oxidative stress in ²-cells improving its functio…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
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CV Lattes
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