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Beatriz Burger

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Aplicadas (FCA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Has experience in Nutrition, focusing on Nutrition (Source: Lattes Curriculum)

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Scholarships in Brazil
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FAPESP support in numbers * Updated September 18, 2021
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (3)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications3
Citations7
Cit./Article2.3
Data from Web of Science
Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

BURGER, Beatriz. Efeitos da suplementação com ácido graxo ômega-3 eicosapentaenoico (EPA) na cicatrização de feridas em camundongos diabéticos   : Effects of eicosapentaenoic (EPA) omega-3 fatty acid supplementation on wound healing in diabetic mice  . Dissertação (Mestrado) -  Universidade Estadual de Campinas, Faculdade de Ciências Aplicadas.  (18/00529-5

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