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Josisleine Recalde Allaion Ferreira

CV Lattes


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Ciências Biológicas from Pontifícia Universidade Católica de Campinas (2016). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food (Source: Lattes Curriculum)

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FAPESP support in numbers * Updated January 15, 2022
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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

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