CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências Biológicas from Pontifícia Universidade Católica de Campinas (2016). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Brazilian legislation on production and marketing of cheeses is complex and raises many controversies in the cheese industry, which must comply with federal, state and municipal regulations. In the case of minas artisanal cheese, the main challenge of the sector is to meet the current standards regarding the minimum ripening time required for commercialization outside the State of Minas G…
Biocides, because they have antiseptic and/or disinfectant action, have become popular for the disinfection of surfaces and materials in the food industry. The increased use of biocides is of concern because it can induce cross-resistance to antibiotics. In Brazil, the legislation for supervision of production and marketing of artisanal cheeses is complex and has numerous gaps, and these …
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
| Associated processes | |