graduation at Zootecnia from Universidade Federal de Lavras (2008), master's at Zoothecny from Universidade de São Paulo (2010) and doctorate at Zootecnia - Qualidade e Produtividade Animal from Faculdade de Zootecnia e Engenharia de Alimentos (2016). Has experience in Zoothecny, focusing on Zoothecny, acting on the following subjects: santa inês, linseed oil, ovine, vegetable oil and brisket. (Source: Lattes Curriculum)
| Articles published in Pesquisa para Inovação FAPESP about the researcher: |
| Brazilian firm develops ultra-fast method to test tenderness of beef cuts |
| News published in Agência FAPESP Newsletter about the researcher |
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The purpose of this project is to improve the equipment developed in PIPE Fase 2 Direta. Was developed a minimum viable product (MVP), capable to measure the tenderness of the beef in a non-destructive way, the analysis running time it's around one and a half minutes, comes with a user-friendly software, so people without knowledge of nuclear magnetic resonance (NMR) and people with simpl…
The objective of this project is to develop a portable version of unilateral (or surface) nuclear magnetic resonance (NMR) equipment, capable of determining the tenderness of the beef in a non-destructive way, in already packaged cuts for commercialization. This information can be used by all companies involved in the marketing of beef, such as slaughterhouses, supermarkets, meat shops, r…
| 1 / 1 | Ongoing research grants |
| 1 / 1 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 3 / 3 | Completed scholarships in Brazil |
| 6 / 6 | All research grants and scholarships |
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CV Lattes
ORCID