Fabiane de Souza Costa

• Abstract

  The purpose of this project is to improve the equipment developed in PIPE Fase 2 Direta. Was developed a minimum viable product (MVP), capable to measure the tenderness of the beef in a non-destructive way, the analysis running time it's around one and a half minutes, comes with a user-friendly software, so people without knowledge of nuclear magnetic resonance (NMR) and people with simpl…

  Commercial use of nuclear magnetic resonance for non-destructive determination of beef tenderness, AP.PIPE

• Abstract

  The objective of this project is to develop a portable version of unilateral (or surface) nuclear magnetic resonance (NMR) equipment, capable of determining the tenderness of the beef in a non-destructive way, in already packaged cuts for commercialization. This information can be used by all companies involved in the marketing of beef, such as slaughterhouses, supermarkets, meat shops, r…

  Development of portable nuclear magnetic resonance equipment for non-destructive determination of beef tenderness, AP.PIPE

• Commercial use of nuclear magnetic resonance for non-destructive determination of beef tenderness, BP.TT
• Development of portable nuclear magnetic resonance equipment for non-destructive determination of beef tenderness, BP.TT
• Development of portable nuclear magnetic resonance equipment for non-destructive determination of beef tenderness, BP.PIPE

(Only some records are available in English at this moment)