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Fabiane de Souza Costa

CV Lattes ORCID



Birthplace: Brazil

graduation at Zootecnia from Universidade Federal de Lavras (2008), master's at Zoothecny from Universidade de São Paulo (2010) and doctorate at Zootecnia - Qualidade e Produtividade Animal from Faculdade de Zootecnia e Engenharia de Alimentos (2016). Has experience in Zoothecny, focusing on Zoothecny, acting on the following subjects: santa inês, linseed oil, ovine, vegetable oil and brisket. (Source: Lattes Curriculum)

Articles published in Pesquisa para Inovação FAPESP about the researcher:
Brazilian firm develops ultra-fast method to test tenderness of beef cuts 
News published in Agência FAPESP Newsletter about the researcher
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