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Theo Guenter Kieckbusch

CV Lattes GoogleMyCitations


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Química (FEQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduated in Chemical Engineering at the Universidade Federal do Rio Grande do Sul (1965), MS in Chemical Engineering from the Universidade Federal do Rio de Janeiro (1968) and PhD in Chemical Engineering from the University of California at Berkeley (1977). Has experience in Food Science and Technology, acting on the following subjects: active biofilms, chocolate microstructuration, supercritical fluid extractions and sterilization, food powder agglomeration. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated January 18, 2020
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (29)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications28
Citations450
Cit./Article16.1
Data from Web of Science

MASUCHI, MONISE HELEN; GRIMALDI, RENATO; KIECKBUSCH, THEO GUENTER. Effects of Sorbitan Monostearate and Monooleate on the Crystallization and Consistency Behaviors of Cocoa Butter. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 91, n. 7, p. 1111-1120, . Web of Science Citations: 14.

FONTENELE DOMINGUES, MARIA ALICIANE; TEODORO DA SILVA, THAIS LOMONACO; RIBEIRO, MA PAULA BADAN; CHIU, MING CHIH; GUARALDO GONCALVES, LIRENY APARECIDA. Sucrose behenate as a crystallization enhancer for soft fats. Food Chemistry, v. 192, p. 972-978, . Web of Science Citations: 2.

RIBEIRO, A. P. B.; CORREA BASSO, R.; GONCALVES, L. A. G.; GIOIELLI, L. A.; OLIVEIRA DOS SANTOS, A.; PAVIE CARDOSO, L.; GUENTER KIECKBUSCH, T.. Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part II - Microstructure, polymorphic behavior and crystallization characteristics. GRASAS Y ACEITES, v. 63, n. 1, p. 89-99, . Web of Science Citations: 6.

DA SILVA, MARIANA ALTENHOFEN; KRAUSE BIERHALZ, ANDREA CRISTIANE; KIECKBUSCH, THEO GUENTER. Modelling natamycin release from alginate/chitosan active films. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 47, n. 4, p. 740-746, . Web of Science Citations: 17.

DA SILVA, MARIANA ALTENHOFEN; KRAUSE BIERHALZ, ANDREA CRISTIANE; KIECKBUSCH, THEO GUENTER. Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration. Carbohydrate Polymers, v. 77, n. 4, p. 736-742, . Web of Science Citations: 120.

MASUCHI BUSCATO, MONISE HELEN; ZAIA, BARBARA GALLANI; RODRIGUES DE GODOI, KAMILA RAMPONI; BADAN RIBEIRO, ANA PAULA; KIECKBUSCH, THEO GUENTER. MODIFICATION OF PALM OIL CRYSTALLIZATION BY PHYTOSTEROL ADDITION AS A TOOL FOR STRUCTURING A LOW SATURATED LIPID BLEND. Brazilian Journal of Chemical Engineering, v. 35, n. 1, p. 169-180, . Web of Science Citations: 2.

MIYASAKI, ERIKSEN KOJI; DOS SANTOS, CAMILIA AOYAGUI; VIEIRA, LUANA REIS; MING, CHIU CHIH; CALLIGARIS, GUILHERME A.; CARDOSO, LISANDRO PAVIE; GUARALDO GONCALVES, LIRENY APARECIDA. Acceleration of polymorphic transition of cocoa butter and cocoa butter equivalent by addition of D-limonene. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 118, n. 5, p. 716-723, . Web of Science Citations: 4.

MING, CHIU CHIH; GONCALVES, LIRENY AP. G.. Effects of industrial sorbitan monolaurate on the crystallization and consistency of zero trans-fat from soybeans. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 117, n. 11, SI, p. 1754-1761, . Web of Science Citations: 4.

DE OLIVEIRA, GLAZIELI MARANGONI; STAHL, MARCELLA APARECIDA; BADAN RIBEIRO, ANA PAULA; GRIMALDI, RENATO; CARDOSO, LISANDRO PAVIE; KIECKBUSCH, THEO GUENTER. Development of zero trans/low sat fat systems structured with sorbitan monostearate and fully hydrogenated canola oil. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 117, n. 11, SI, p. 1762-1771, . Web of Science Citations: 17.

GODOI, K. R. R.; BASSO, R. C.; BUSCATO, M. H. M.; CARDOSO, L. P.; KIECKBUSCH, T. G.; RIBEIRO, A. P. B.. Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat. GRASAS Y ACEITES, v. 68, n. 4, . Web of Science Citations: 2.

QUAST, LEDA B.; LUCCAS, VALDECIR; RIBEIRO, ANA PAULA B.; CARDOSO, LISANDRO P.; KIECKBUSCH, THEO G.. Physical properties of tempered mixtures of cocoa butter, CBR and CBS fats. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 48, n. 8, p. 1579-1588, . Web of Science Citations: 12.

TEODORO DA SILVA, THAIS LOMONACO; GRIMALDI, RENATO; CALLIGARIS, GUILHERME ANDRADE; CARDOSO, LISANDRO PAVIE; GUARALDO GONCALVES, LIRENY APARECIDA. Crystallinity properties and crystallization behavior of chocolate fat blends. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 54, n. 7, p. 1979-1989, . Web of Science Citations: 3.

MASUCHI BUSCATO, MONISE HELEN; HARA, LARISSA MIHO; BONOMI, ELIDA CASTILHO; CALLIGARIS, GUILHERME DE ANDRADE; CARDOSO, LISANDRO PAVIE; GRIMALDI, RENATO; KIECKBUSCH, THEO GUENTER. Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin. Food Chemistry, v. 256, p. 390-396, . Web of Science Citations: 5.

MONISE HELEN MASUCHI BUSCATO; BARBARA GALLANI ZAIA; KAMILA RAMPONI RODRIGUES DE GODOI; ANA PAULA BADAN RIBEIRO; THEO GUENTER KIECKBUSCH. Modification of palm oil crystallization by phytosterol addition as a tool for structuring a low saturated lipid blend. Brazilian Journal of Chemical Engineering, v. 35, n. 1, p. -, .

BARBOSA, KARINA MARTINS; CARDOSO, LISANDRO PAVIE; BADAN RIBEIRO, ANA PAULA; KIECKBUSCH, THEO GUENTER; MASUCHI BUSCATO, MONISE HELEN. Crystallization of low saturated lipid blends of palm and canola oils with sorbitan monostearate and fully hydrogenated palm oil. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, n. 3, p. 1104-1115, . Web of Science Citations: 4.

MASUCHI, MONISE HELEN; GRIMALDI, RENATO; KIECKBUSCH, THEO GUENTER. Effects of Sorbitan Monostearate and Monooleate on the Crystallization and Consistency Behaviors of Cocoa Butter. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 91, n. 7, p. 1111-1120, . Web of Science Citations: 14.

FONTENELE DOMINGUES, MARIA ALICIANE; TEODORO DA SILVA, THAIS LOMONACO; RIBEIRO, MA PAULA BADAN; CHIU, MING CHIH; GUARALDO GONCALVES, LIRENY APARECIDA. Sucrose behenate as a crystallization enhancer for soft fats. Food Chemistry, v. 192, p. 972-978, . Web of Science Citations: 2.

RIBEIRO, A. P. B.; CORREA BASSO, R.; GONCALVES, L. A. G.; GIOIELLI, L. A.; OLIVEIRA DOS SANTOS, A.; PAVIE CARDOSO, L.; GUENTER KIECKBUSCH, T.. Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part II - Microstructure, polymorphic behavior and crystallization characteristics. GRASAS Y ACEITES, v. 63, n. 1, p. 89-99, . Web of Science Citations: 6.

DA SILVA, MARIANA ALTENHOFEN; KRAUSE BIERHALZ, ANDREA CRISTIANE; KIECKBUSCH, THEO GUENTER. Modelling natamycin release from alginate/chitosan active films. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 47, n. 4, p. 740-746, . Web of Science Citations: 17.

DA SILVA, MARIANA ALTENHOFEN; KRAUSE BIERHALZ, ANDREA CRISTIANE; KIECKBUSCH, THEO GUENTER. Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration. Carbohydrate Polymers, v. 77, n. 4, p. 736-742, . Web of Science Citations: 120.

MASUCHI BUSCATO, MONISE HELEN; ZAIA, BARBARA GALLANI; RODRIGUES DE GODOI, KAMILA RAMPONI; BADAN RIBEIRO, ANA PAULA; KIECKBUSCH, THEO GUENTER. MODIFICATION OF PALM OIL CRYSTALLIZATION BY PHYTOSTEROL ADDITION AS A TOOL FOR STRUCTURING A LOW SATURATED LIPID BLEND. Brazilian Journal of Chemical Engineering, v. 35, n. 1, p. 169-180, . Web of Science Citations: 2.

MIYASAKI, ERIKSEN KOJI; DOS SANTOS, CAMILIA AOYAGUI; VIEIRA, LUANA REIS; MING, CHIU CHIH; CALLIGARIS, GUILHERME A.; CARDOSO, LISANDRO PAVIE; GUARALDO GONCALVES, LIRENY APARECIDA. Acceleration of polymorphic transition of cocoa butter and cocoa butter equivalent by addition of D-limonene. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 118, n. 5, p. 716-723, . Web of Science Citations: 4.

MING, CHIU CHIH; GONCALVES, LIRENY AP. G.. Effects of industrial sorbitan monolaurate on the crystallization and consistency of zero trans-fat from soybeans. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 117, n. 11, SI, p. 1754-1761, . Web of Science Citations: 4.

DE OLIVEIRA, GLAZIELI MARANGONI; STAHL, MARCELLA APARECIDA; BADAN RIBEIRO, ANA PAULA; GRIMALDI, RENATO; CARDOSO, LISANDRO PAVIE; KIECKBUSCH, THEO GUENTER. Development of zero trans/low sat fat systems structured with sorbitan monostearate and fully hydrogenated canola oil. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 117, n. 11, SI, p. 1762-1771, . Web of Science Citations: 17.

GODOI, K. R. R.; BASSO, R. C.; BUSCATO, M. H. M.; CARDOSO, L. P.; KIECKBUSCH, T. G.; RIBEIRO, A. P. B.. Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat. GRASAS Y ACEITES, v. 68, n. 4, . Web of Science Citations: 2.

TEODORO DA SILVA, THAIS LOMONACO; FONTENELE DOMINGUES, MARIA ALICIANE; CHIU, MING CHIH; GUARALDO GONCALVES, LIRENY APARECIDA. Templating effects of dipalmitin on soft palm mid-fraction crystals. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 20, n. 1, p. S935-S947, . Web of Science Citations: 1.

DA SILVA, MARIANA ALTENHOFEN; DE ARAUJO, AMANDA PITON; FERREIRA, JULIANA DE SOUZA; KIECKBUSCH, THEO GUENTER. Inactivation of Bacillus subtilis and Geobacillus stearothermophilus inoculated over metal surfaces using supercritical CO2 process and nisin. JOURNAL OF SUPERCRITICAL FLUIDS, v. 109, p. 87-94, . Web of Science Citations: 6.

MIYASAKI, ERIKSEN KOJI; LUCCAS, VALDECIR; KIECKBUSCH, THEO GUENTER. Modified soybean lecithins as inducers of the acceleration of cocoa butter crystallization. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 118, n. 10, p. 1539-1549, . Web of Science Citations: 3.

TEODORO DA SILVA, THAIS LOMONACO; GRIMALDI, RENATO; GUARALDO GONCALVES, LIRENY APARECIDA. Temperature, time and fat composition effect on fat bloom formation in dark chocolate. FOOD STRUCTURE-NETHERLANDS, v. 14, p. 68-75, . Web of Science Citations: 0.

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

MAZONI, Júlia Natália de Oliveira. Inativação de fungos e extração de azadiractina e oleo de sementes de nim (Azadirachta indica A.Juss) utilizando fluidos supercuiticos. 2008. Dissertação (Mestrado) - Faculdade de Engenharia Química. Universidade Estadual de Campinas.

PINEDO, Rosalinda Arévalo. Manutenção dos atributos de qualidade do camu-camu (Myrciaria dubia H.B.K. (Mc Vaugh)) desidratado, durante armazenamento. 2002. Dissertação (Mestrado) - Faculdade de Engenharia Quimica. Universidade Estadual de Campinas (UNICAMP).

BIERHALZ, Andrea Cristiane Krause. Confecção e caracterização de biofilmes ativos à base de pectina BTM e pectina BTM/alginato reticulados com cálcio. 2010. Dissertação (Mestrado) - Faculdade de Engenharia Química. Universidade Estadual de Campinas (UNICAMP).

CARULO, Marcelle Fernanda. Desenvolvimento e caracterização de biofilmes ativos contendo sorbato de potassio, feitos de alginato de calcio e acidos graxos. 2005. Dissertação (Mestrado) - Faculdade de Engenharia Química. Universidade Estadual de Campinas (UNICAMP).

RUSCHEINSKY, Nirse. Estudo da cristalização e fracionamento termico a seco da gordura de cupuaçu (Theobroma grandiflorum Schumann). 2005. Dissertação (Mestrado) - Faculdade de Engenharia Química. Universidade Estadual de Campinas (UNICAMP).

STROPPA, Valter Luís Zuliani. Influência de lecitina e PGPR no processo de microestruturação de chocolate amargo. 2011. Dissertação (Mestrado) - Faculdade de Engenharia Química. Universidade Estadual de Campinas (UNICAMP).

SANTANA, Audirene Amorim. Influencia de caracteristicas fisicas e quimicas de plastificantes na confecção e no comportamento estrutural e higroscopico de filmes de alginato de calcio. 2010. Dissertação (Mestrado) - Faculdade de Engenharia Química. Universidade Estadual de Campinas (UNICAMP).

BONOMI, Élida Castilho. Extração de pilocarpina e episopiloturina de jaborandi utilizando processos envolvendo solventes supercriticos. 2008. Dissertação (Mestrado) - Faculdade de Engenharia Química. Universidade Estadual de Campinas (UNICAMP).

ZACTITI, Érica Maróstica. Desenvolvimento e caracterização de filmes biodegradáveis de alginato de cálcio sem e com sorbato de potássio. 2004. 178f. Tese (Doutorado) – Faculdade de Engenharia Química. Universidade Estadual de Campinas (UNICAMP). Campinas.

Patent applications

PROCESSO PARA ESTABILIZAÇÃO DE MANTEIGA DE CACAU E CHOCOLATE, PROCESSO PARA OBTENÇÃO DE SEMENTES DE CRISTALIZAÇÃO, SEMENTES DE CRISTALIZAÇÃO, PRODUTOS ESTABILIZADOS E USOS BR1020120247917 - Universidade Estadual de Campinas (UNICAMP). Ana Paula B. Ribeiro; Julice D. Lopes; Theo Guenter Kieckbusch; Priscilla Efraim - September 2012, 17

PROCESSO APERFEIÇOADO PARA OBTENÇÃO DE ESTEARINA DA GORDURA DE LEITE, ESTEARINA 1 ASSIM OBTIDA, PROCESSO DE FRACIONAMENTO TÉRMICO DE GORDURA DE LEITE ANIDRA UTILIZANDO A ESTEARINA 1, ESTEARINA 2 ASSIM OBTIDA; E USOS BR1020140133038 - Universidade Estadual de Campinas (UNICAMP). Theo Guenter Kieckbusch; Élida Castilho Bonomi - June 2014, 02

PROCESSO DE CONTROLE DE TRANSIÇÃO POLIMÓRFICA QUE INDUZ FAT BLOOM EM CHOCOLATES E CHOCOLATES OBTIDOS POR ESSE PROCESSO BR1020140256598 - Universidade Estadual de Campinas (UNICAMP). Theo Guenter Kieckbusch; Eriksen Koji Miyasaki; Valdecir Luccas - October 2014, 15

PROCESSO DE OBTENÇÃO DE CRISTAIS DE GORDURA MICROENCAPSULADOS, OS CRISTAIS DE GORDURA MICROENCAPSULADOS ASSIM OBTIDOS, E SEUS USOS BR1020140279997 - Universidade Estadual de Campinas (UNICAMP). Maria Cristina C. Nucci Mascarenhas; Lireny Aparecida Guaraldo Gonçalves; Izabela Dutra Alvim - October 2014, 28

BASE LIPÍDICA PARA ESTABILIZAÇÃO DO POLIMORFISMO DE LIPÍDIOS, PROCESSO DE OBTENÇÃO DA MESMA E USO BR1020160195063 - Universidade Estadual de Campinas (UNICAMP). Glaziele Marangoni De Oliveira; Theo Guenter Kieckbusch; Ana Paula Badan Ribeiro - August 2016, 24

BASE LIPÍDICA PARA ESTABILIZAÇÃO DO POLIMORFISMO DE LIPÍDIOS, PROCESSO DE OBTENÇÃO DA MESMA E USO PCT/BR2017/000102 - Universidade Estadual de Campinas (UNICAMP). Theo Guenter Kieckbusch; Ana Paula Badan Ribeiro; Glazieli Marangoni de Oliveira - August 2017, 24

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