graduation at Ingenieria de Alimentos from Universidad de Caldas (2011). Has experience in Zoothecny, focusing on Animal Nutrition and Feeding (Source: Lattes Curriculum)
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The evaluation of the phenotypic variation of economic interest traits of cows in beef herds is essential to increase knowledge about the impact of this animal category on the production system as a whole, and to improve the efficiency of cattle herds in the country. The present project will be developed with the objective of identifying and quantifying the phenotypic variation of product…
Poultry production has high production indexes, however, there have been difficulties that are representing great economic losses for the industry, regarding myopathies and disturbances in the bone structure of birds, abnormalities that may be associated with deficiencies in the tissue conjunctive, compromising in the muscular cells the supply of nutrients and the removal of the metabolit…
| 2 / 2 | Completed scholarships in Brazil |
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CV Lattes
ORCID