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Isabel Louro Massaretto

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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Farmácia com Habilitação Farmacêutico Industrial from Faculdades Oswaldo Cruz (1996) and master's at Science and Technology of the Food from Universidade de São Paulo (2009). Has experience in Pharmacy, focusing on Bromatology, acting on the following subjects: compostos fenólicos, arroz integral, cozimento, compostos bioativos and enzima conversora de angiotensina i. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

MASSARETTO, ISABEL L.; ALBALADEJO, IRENE; PURGATTO, EDUARDO; FLORES, FRANCISCO B.; PLASENCIA, FELIX; EGEA-FERNANDEZ, JOSE M.; BOLARIN, MARIA C.; EGEA, ISABEL. Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress. FRONTIERS IN PLANT SCIENCE, v. 9, . Web of Science Citations: 3. (17/12311-1, 13/07914-8)

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