CV Lattes
Universidade de São Paulo (USP). Escola de Engenharia de Lorena (EEL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Chemical Engineering at the Lorena School of Engineering of the University of São Paulo (ELL - USP). During graduation, essential experiences were acquired in the areas of Fluid Mechanics, Chemical Operations, Thermodynamics, Chemical Kinetics and Reactors, Analytical Chemistry, Biochemistry, Polymers and Process Control. One-year experience as a FAPESP scientific initiation student, with emphasis on Hydrodynamic Cavitation for the treatment of sugarcane bagasse for the production of ethanol of second generation and biopigments. Experience in the Erasmus Plus program, with an exchange to Ku Lueven University located in Belgium, where I studied six months of Technological Engineering with focus on Environmental Engineering, Process Control and Polymers. Three-year career in the regulatory area of a multinational consumer goods company. Engaged in learning about Sustainability, especially about sustainability indicators. (Source: Lattes Curriculum)
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Hydrodynamic cavitation is proposed for the pretreatment of sugarcane bagasse aiming to increase the enzymatic digestibility of the cellulose present in the material by commercial preparations of cellulases. Bagasse will be kept in a basket in the zone of influence of the cavitation generated by orifice plates. Alkaline solution will be recirculated in the system after the adjustment of t…
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