CV Lattes
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Universidade de Franca (UNIFRAN). Pró-Reitoria Adjunta de Pesquisa e Pós-Graduação (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Business Administration from the Faculty of Legal and Social Sciences of Araguaia (2009), graduated in Pharmacy from the Federal University of Mato Grosso - UFMT (2014), and a Degree in Chemistry from the University of Franca -UNIFRAN (2018). Holds a Master's (2017) and Doctorate (2022) in Pharmaceutical Sciences from the School of Pharmaceutical Sciences of Ribeirão Preto-FCFRP / USP. Postdoctoral fellow at the University of Franca (2023) and is currently a researcher at the Agricultural Research Service (ARS) Research Participation Program at the United States Department of Agriculture (USDA). Has experience in isolation of active compounds from natural products, development and validation of analytical methods, quality control of herbal medicines, liquid chromatography and gas chromatography, structural elucidation of organic compounds, and evaluation of biological activity of bioactive compounds. (Source: Lattes Curriculum)
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The Brazilian propolis produced by Apis mellifera called green, brown and red have great economic importance, due to their biological activities and export to several countries, such as Japan and China,and productionof approximately 200 tons per year. The main botanical origins of Brazilian propolis are: Baccharis dracunculifolia for green propolis; Araucaria sp, Eucalyptus sp and others…
Propolis is a resin of viscous consistency produced by Apis mellifera bees from parts of plants, salivary secretions and wax produced by the bees themselves. Propolis has been the subject of several pharmacological studies due to the important biological properties as antioxidant and anti-inflammatory, among others, being an important therapeutic alternative, from an economic point of vie…
Propolis is a complex set of components collected by bees of the species Apis mellifera, as resins of numerous parts of plants, which has a high value in the international market due to the biological activities attributed to this product. Thus, it is proposed to isolate and identify the compounds present in Brazilian brown propolis collected in Angatuba-SP, as well as to obtain derivativ…
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