bachelor's at Farmácia Bioquímica from Universidade de São Paulo (1994), master's at Science and Technology of the Food from Universidade de São Paulo (2004) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2008). Has experience in Pharmacy, acting on the following subjects: biodisponibilidade, cálcio, ferro, osso and frutooligossacarídeo. (Source: Lattes Curriculum)
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Considering the novelty of our product, and as a strategy to offer it to the market, the main objectives of the second phase (PIPE II) are: to carry out experiments in vivo (fish and pigs) creating a certificate of effectiveness for these products and demonstrate their viability technical and economic support for mass production through a pilot plant. At the same time, in order to establi…
Insects have been consumed by humans for thousands years. However, their commercial large scale production is more recent . In Brazil, edible insects is used only on animal feed. Although highly rich in proteins and lipids, the insects lack some mineral nutrients, which need to be added to the animal feeds through mineral supplements. An alternative to this procedure is the fortification …
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| 4 / 4 | Completed scholarships in Brazil |
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