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Antonio Carlos Dantas Cabral

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Food Engineer Universidade Estadual de Campinas (1974); Master's Degree at Food Science from Rutgers - The State University of New Jersey (1979); MBA Marketing FGV - Fundação Getúlio Vargas; PhD at Escola Politécnica da Universidade de São Paulo (2003). Industrial experience: 35 years in food production and packaging RD. Instituto Mauá de Tecnologia University Centre: - Production Engineering (Operations Management) - Undergraduate Level: Professor e Course Coordinator;- Food Engineering - Undergraduate Level: Professor;- Packaging Engineering - Lato Sensu Level: Professor and Course Coordinator UNICAMP - Lato Sensu - Food Quality and Food Safety- Professor (Source: Lattes Curriculum)

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