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Rosiane Lopes da Cunha

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Rosiane Lopes da Cunha in research grants and scholarships supported by FAPESP.

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (90)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications86
Citations732
Cit./Article8.5
Data from Web of Science

PIRES VILELA, JOICE ALINE; DA CUNHA, ROSIANE LOPES. High acyl gellan as an emulsion stabilizer. Carbohydrate Polymers, v. 139, p. 115-124, . Web of Science Citations: 6. (12/11794-5)

MANTOVANI, RAPHAELA ARAUJO; FAZANI CAVALLIERI, ANGELO LUIZ; CUNHA, ROSIANE LOPES. Gelation of oil-in-water emulsions stabilized by whey protein. Journal of Food Engineering, v. 175, p. 108-116, . Web of Science Citations: 6.

PAIVA MOREIRA, THAIS CALDAS; DA SILVA, VANESSA MARTINS; GOMBERT, ANDREAS KAROLY; DA CUNHA, ROSIANE LOPES. Stabilization mechanisms of oil-in-water emulsions by Saccharomyces cerevisiae. COLLOIDS AND SURFACES B-BIOINTERFACES, v. 143, p. 399-405, . Web of Science Citations: 3. (11/06083-0, 09/54137-1)

GOMEZ-MASCARAQUE, LAURA G.; SIPOLI, CAROLINE CASAGRANDE; GAZIOLA DE LA TORRE, LUCIMARA; LOPEZ-RUBIO, AMPARO. Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin. Food Chemistry, v. 233, p. 343-350, . Web of Science Citations: 27. (11/06083-0, 09/54137-1)

RODRIGUES COSTA, ANA LETICIA; GOMES, ANDRESA; USHIKUBO, FERNANDA YUMI; CUNHA, ROSIANE LOPES. Gellan microgels produced in planar microfluidic devices. Journal of Food Engineering, v. 209, p. 18-25, . Web of Science Citations: 7. (11/06083-0)

PAGLARINI, CAMILA DE SOUZA; FURTADO, GUILHERME DE FIGUEIREDO; HONORIO, ALICE RAISSA; MOKARZE, LETICIA; DA SILVA VIDAL, VITOR ANDRE; BADAN RIBEIRO, ANA PAULA; CUNHA, ROSIANE LOPES; RODRIGUES POLLONIO, MARISE APARECIDA. Functional emulsion gels as pork back fat replacers in Bologna sausage. FOOD STRUCTURE-NETHERLANDS, v. 20, . Web of Science Citations: 3. (16/19967-7)

PASQUEL REATEGUI, JOSE LUIS; FERNANDES, FLAVIA P.; DOS SANTOS, PHILIPE; REZENDE, CAMILA A.; SARTORATTO, ADILSON; QUEIROGA, CARMEN LUCIA; MARTINEZ, JULIAN. Production of copaiba (Copaifera officinalis) oleoresin particles by supercritical fluid extraction of emulsions. JOURNAL OF SUPERCRITICAL FLUIDS, v. 140, p. 364-371, . Web of Science Citations: 1. (16/13602-7, 15/11932-7, 09/54137-1, 12/22119-7)

GUEDES SILVA, KAREN CRISTINA; KAWAZOE SATO, ANA CARLA. Biopolymer gels containing fructooligosaccharides. Food Research International, v. 101, p. 88-95, . Web of Science Citations: 3. (09/54137-1)

OKURO, PAULA K.; TAVERNIER, IRIS; BIN SINTANG, MOHD D.; SKIRTACH, ANDRE G.; VICENTE, ANTONIO A.; DEWETTINCK, KOEN; CUNHA, ROSIANE L.. Synergistic interactions between lecithin and fruit wax in oleogel formation. FOOD & FUNCTION, v. 9, n. 3, p. 1755-1767, . Web of Science Citations: 9. (15/24912-4, 16/10277-8)

SANTOS, TATIANA PORTO; CUNHA, ROSIANE LOPES. Role of process variables on the formation and in vitro digestion of gellan gels. Carbohydrate Polymers, v. 192, p. 111-117, . Web of Science Citations: 5. (15/21677-4, 11/51707-1)

PIRES VILELA, JOICE ALINE; DA CUNHA, ROSIANE LOPES. Emulsions stabilized by high acyl gellan and KCl. Food Research International, v. 91, p. 47-54, . Web of Science Citations: 1. (12/11794-5)

MIANO, ALBERTO CLAUDIO; SALDANA, ERICK; CAMPESTRINI, LUCIANO HENRIQUE; CHIORATO, ALISSON FERNANDO; DUARTE AUGUSTO, PEDRO ESTEVES. Correlating the properties of different carioca bean cultivars (Phaseolus vulgaris) with their hydration kinetics. Food Research International, v. 107, p. 182-194, . Web of Science Citations: 2. (16/18052-5, 11/51707-1, 14/16998-3)

RODRIGUES COSTA, ANA LETICIA; GOMES, ANDRESA; CUNHA, ROSIANE LOPES. One-step ultrasound producing O/W emulsions stabilized by chitosan particles. Food Research International, v. 107, p. 717-725, . Web of Science Citations: 11. (11/06083-0)

HIJO, ARIEL A. C. TOLEDO; MAXIMO, GUILHERME J.; CUNHA, ROSIANE L.; FONSECA, FELIPE H. S.; CARDOSO, LISANDRO P.; PEREIRA, JORGE F. B.; COSTA, MARIANA C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Phase equilibrium and physical properties of biobased ionic liquid mixtures. Physical Chemistry Chemical Physics, v. 20, n. 9, p. 6469-6479, . Web of Science Citations: 5. (14/03992-7, 14/16424-7, 14/21252-0, 16/08566-1, 16/24461-5, 12/05027-1)

CONSOLI, LARISSA; DIAS, RAMONITA A. O.; RABELO, RENATA S.; FURTADO, GUILHERME F.; SUSSULINI, ALESSANDRA; CUNHA, ROSIANE L.; HUBINGER, MIRIAM DUPAS. Sodium caseinate-corn starch hydrolysates conjugates obtained through the Maillard reaction as stabilizing agents in resveratrol-loaded emulsions. FOOD HYDROCOLLOIDS, v. 84, p. 458-472, . Web of Science Citations: 9. (11/06083-0, 15/11984-7, 09/54137-1)

SILVA, ERIC KEVEN; LETICIA, ANA; COSTA, RODRIGUES; GOMES, ANDRESA; BARGAS, MATHEUS A.; CUNHA, ROSIANE L.; MEIRELES, M. ANGELA A.. Coupling of high-intensity ultrasound and mechanical stirring for producing food emulsions at low-energy densities. ULTRASONICS SONOCHEMISTRY, v. 47, p. 114-121, . Web of Science Citations: 2. (15/22226-6, 09/54137-1, 17/11641-8)

KAWAZOE SATO, ANA CARLA; POLASTRO, MARIANA ZAGATTO; FURTADO, GUILHERME DE FIGUEIREDO; CUNHA, ROSIANE LOPES. Gelled Double-Layered Emulsions for Protection of Flaxseed Oil. FOOD BIOPHYSICS, v. 13, n. 3, p. 316-323, . Web of Science Citations: 1. (10/10206-7, 11/06083-0, 09/54137-1)

VIEIRA, J. M.; MANTOVANI, R. A.; RAPOSO, M. F. J.; COIMBRA, M. A.; VICENTE, A. A.; CUNHA, R. L.. Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum. Carbohydrate Polymers, v. 213, p. 217-227, . Web of Science Citations: 1. (11/51707-1, 06/03263-9, 16/05448-8, 09/54137-1)

MANTOVANI, RAPHAELA ARAUJO; FURTADO, GUILHERME DE FIGUEIREDO; NETTO, FLAVIA MARIA; CUNHA, ROSIANE LOPES. Assessing the potential of whey protein fibril as emulsifier. Journal of Food Engineering, v. 223, p. 99-108, . Web of Science Citations: 10. (11/06083-0, 09/54137-1)

PAGLARINI, CAMILA DE SOUZA; FURTADO, GUILHERME DE FIGUEIREDO; BIACHI, JOAO PAULO; SILVA VIDAL, VITOR ANDRE; MARTINI, SILVANA; SOARES FORTE, MARCUS BRUNO; CUNHA, ROSIANE LOPES; RODRIGUES POLLONIO, MARISE APARECIDA. Functional emulsion gels with potential application in meat products. Journal of Food Engineering, v. 222, p. 29-37, . Web of Science Citations: 21. (16/19967-7)

GUEDES SILVA, KAREN CRISTINA; FELTRE, GABRIELA; HUBINGER, MIRIAM DUPAS; KAWAZOE SATO, ANA CARLA. Protection and targeted delivery of beta-carotene by starch-alginate-gelatin emulsion-filled hydrogels. Journal of Food Engineering, v. 290, . Web of Science Citations: 0. (09/54137-1)

CONSOLI, LARISSA; DIAS, RAMONITA A. O.; RABELO, RENATA S.; FURTADO, GUILHERME F.; SUSSULINI, ALESSANDRA; CUNHA, ROSIANE L.; HUBINGER, MIRIAM DUPAS. Sodium caseinate-corn starch hydrolysates conjugates obtained through the Maillard reaction as stabilizing agents in resveratrol-loaded emulsions. FOOD HYDROCOLLOIDS, v. 84, p. 458-472, . Web of Science Citations: 9. (15/11984-7, 11/06083-0, 09/54137-1)

SILVA, ERIC KEVEN; LETICIA, ANA; COSTA, RODRIGUES; GOMES, ANDRESA; BARGAS, MATHEUS A.; CUNHA, ROSIANE L.; MEIRELES, M. ANGELA A.. Coupling of high-intensity ultrasound and mechanical stirring for producing food emulsions at low-energy densities. ULTRASONICS SONOCHEMISTRY, v. 47, p. 114-121, . Web of Science Citations: 2. (15/22226-6, 17/11641-8, 09/54137-1)

KAWAZOE SATO, ANA CARLA; POLASTRO, MARIANA ZAGATTO; FURTADO, GUILHERME DE FIGUEIREDO; CUNHA, ROSIANE LOPES. Gelled Double-Layered Emulsions for Protection of Flaxseed Oil. FOOD BIOPHYSICS, v. 13, n. 3, p. 316-323, . Web of Science Citations: 1. (10/10206-7, 11/06083-0, 09/54137-1)

VIEIRA, J. M.; MANTOVANI, R. A.; RAPOSO, M. F. J.; COIMBRA, M. A.; VICENTE, A. A.; CUNHA, R. L.. Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum. Carbohydrate Polymers, v. 213, p. 217-227, . Web of Science Citations: 1. (06/03263-9, 11/51707-1, 09/54137-1, 16/05448-8)

RODRIGUES COSTA, ANA LETICIA; GOMES, ANDRESA; FURTADO, GUILHERME DE FIGUEIREDO; TIBOLLA, HELOISA; MENEGALLI, FLORENCIA CECILIA; CUNHA, ROSIANE LOPES. Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles. Carbohydrate Polymers, v. 227, . Web of Science Citations: 0. (11/06083-0)

MANTOVANI, RAPHAELA ARAUJO; FURTADO, GUILHERME DE FIGUEIREDO; NETTO, FLAVIA MARIA; CUNHA, ROSIANE LOPES. Assessing the potential of whey protein fibril as emulsifier. Journal of Food Engineering, v. 223, p. 99-108, . Web of Science Citations: 10. (11/06083-0, 09/54137-1)

PAGLARINI, CAMILA DE SOUZA; FURTADO, GUILHERME DE FIGUEIREDO; BIACHI, JOAO PAULO; SILVA VIDAL, VITOR ANDRE; MARTINI, SILVANA; SOARES FORTE, MARCUS BRUNO; CUNHA, ROSIANE LOPES; RODRIGUES POLLONIO, MARISE APARECIDA. Functional emulsion gels with potential application in meat products. Journal of Food Engineering, v. 222, p. 29-37, . Web of Science Citations: 21. (16/19967-7)

OKURO, PAULA K.; MALFATTI-GASPERINI, ANTONIO A.; VICENTE, ANTONIO A.; CUNHA, ROSIANE L.. Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases. Food Research International, v. 111, p. 168-177, . Web of Science Citations: 5. (06/03263-9, 16/10277-8, 15/24912-4, 11/06083-0)

MIANO, ALBERTO CLAUDIO; SALDANA, ERICK; CAMPESTRINI, LUCIANO HENRIQUE; CHIORATO, ALISSON FERNANDO; DUARTE AUGUSTO, PEDRO ESTEVES. Correlating the properties of different carioca bean cultivars (Phaseolus vulgaris) with their hydration kinetics. Food Research International, v. 107, p. 182-194, . Web of Science Citations: 2. (16/18052-5, 11/51707-1, 14/16998-3)

GUEDES SILVA, KAREN CRISTINA; KAWAZOE SATO, ANA CARLA. Biopolymer gels containing fructooligosaccharides. Food Research International, v. 101, p. 88-95, . Web of Science Citations: 3. (09/54137-1)

VARGAS-MUNOZ, DIANA PATRICIA; CARDOSO DA SILVA, LETICIA; NEVES DE OLIVEIRA, LUIZA ANDREZA; TEIXEIRA GODOY, HELENA; KUROZAWA, LOUISE EMY. 5-caffeoylquinic acid retention in spray drying of cocona, an Amazonian fruit, using hydrolyzed collagen and maltodextrin as encapsulating agents. Drying Technology, . Web of Science Citations: 0. (11/04230-5, 17/16835-5, 15/24351-2)

ALMEIDA, FLAVIA SOUZA; GUEDES SILVA, KAREN CRISTINA; NAVARRETE DE TOLEDO, ANTONIO MATIAS; KAWAZOE SATO, ANA CARLA. Modulating porosity and mechanical properties of pectin hydrogels by starch addition. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 58, n. 1, . Web of Science Citations: 3. (09/54137-1)

OKURO, PAULA K.; MARTINS, ARTUR J.; VICENTE, ANTONIO A.; CUNHA, ROSIANE L.. Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels. CURRENT OPINION IN FOOD SCIENCE, v. 35, p. 27-35, . Web of Science Citations: 2. (18/20308-3)

DA SILVA ANTHERO, ANA GABRIELA; COMUNIAN, TALITA ALINE; BEZERRA, EVELING OLIVEIRA; HUBINGER, MIRIAM DUPAS. Barley Malt Esterification after Ultrasound and Stearic Acid Treatment: Characterization and Use as Stabilizing Agent in Oil-in-Water Emulsions. Food and Bioprocess Technology, v. 14, n. 2, . Web of Science Citations: 0. (18/20466-8, 18/01710-5, 18/02132-5, 15/11984-7, 09/54137-1)

PIRES VILELA, JOICE ALINE; FAZANI CAVALLIERI, ANGELO LUIZ; DA CUNHA, ROSIANE LOPES. The influence of gelation rate on the physical properties/structure of salt-induced gels of soy protein isolate-gellan gum. FOOD HYDROCOLLOIDS, v. 25, n. 7, p. 1710-1718, . Web of Science Citations: 34.

PERRECHIL, F. A.; CUNHA, R. L.. Oil-in-water emulsions stabilized by sodium caseinate: Influence of pH, high-pressure homogenization and locust bean gum addition. Journal of Food Engineering, v. 97, n. 4, p. 441-448, . Web of Science Citations: 58.

TAKEUCHI, KATIUCHIA P.; CUNHA, ROSIANE L.. Influence of ageing time on sodium caseinate gelation induced by glucono-delta-lactone at different temperatures. DAIRY SCIENCE & TECHNOLOGY, v. 88, n. 6, p. 667-681, . Web of Science Citations: 15.

BRAGA‚ ALM; MENOSSI‚ M.; CUNHA‚ RL. The effect of the glucono-δ-lactone/caseinate ratio on sodium caseinate gelation. INTERNATIONAL DAIRY JOURNAL, v. 16, n. 5, p. 389-398, .

BRAGA‚ ALM; CUNHA‚ RL. The effects of xanthan conformation and sucrose concentration on the rheological properties of acidified sodium caseinate-xanthan gels. FOOD HYDROCOLLOIDS, v. 18, n. 6, p. 977-986, .

BRAGA‚ ALM; CUNHA‚ RL. The effects of xanthan conformation and sucrose concentration on the rheological properties of acidified sodium caseinate-xanthan gels. FOOD HYDROCOLLOIDS, v. 18, n. 6, p. 977-986, .

VARGAS-MUNOZ, DIANA PATRICIA; CARDOSO DA SILVA, LETICIA; NEVES DE OLIVEIRA, LUIZA ANDREZA; TEIXEIRA GODOY, HELENA; KUROZAWA, LOUISE EMY. 5-caffeoylquinic acid retention in spray drying of cocona, an Amazonian fruit, using hydrolyzed collagen and maltodextrin as encapsulating agents. Drying Technology, . Web of Science Citations: 0. (11/04230-5, 17/16835-5, 15/24351-2)

VIEIRA, J. M.; OLIVEIRA JR, F. D.; SALVARO, D. B.; MAFFEZZOLLI, G. P.; DE MELLO, J. D. B.; VICENTE, A. A.; CUNHA, R. L.. Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products. CURRENT RESEARCH IN FOOD SCIENCE, v. 3, p. 19-29, . Web of Science Citations: 13. (06/03263-9, 16/05448-8, 09/54137-1, 11/51707-1)

SATO, A. C. K.; MORAES, K. E. F. P.; CUNHA, R. L.. Development of gelled emulsions with improved oxidative and pH stability. FOOD HYDROCOLLOIDS, v. 34, n. 1, p. 184-192, . Web of Science Citations: 25. (09/54137-1)

GOMES, ANDRESA; RODRIGUES COSTA, ANA LETICIA; CUNHA, ROSIANE LOPES. Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features. COLLOIDS AND SURFACES B-BIOINTERFACES, v. 164, p. 272-280, . Web of Science Citations: 13. (11/06083-0)

SATO, A. C. K.; PERRECHIL, F. A.; COSTA, A. A. S.; SANTANA, R. C.; CUNHA, R. L.. Cross-linking proteins by laccase: Effects on the droplet size and rheology of emulsions stabilized by sodium caseinate. Food Research International, v. 75, p. 244-251, . Web of Science Citations: 10. (09/54137-1)

TOLEDO HIJO, ARIEL A. C.; MAXIMO, GUILHERME J.; COSTA, MARIANA C.; CUNHA, ROSIANE L.; PEREIRA, JORGE F. B.; KURNIA, KIKI A.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Phase Behavior and Physical Properties of New Biobased Ionic Liquid Crystals. Journal of Physical Chemistry B, v. 121, n. 14, p. 3177-3189, . Web of Science Citations: 14. (14/03992-7, 14/16424-7, 14/21252-0, 16/08566-1, 12/05027-1)

BRETERNITZ, NIRSE RUSCHEINSKY; DE VASCONCELOS FIDELIS, CARLOS HENRIQUE; SILVA, VANESSA MARTINS; EBERLIN, MARCOS NOGUEIRA; HUBINGER, MIRIAM DUPAS. Volatile composition and physicochemical characteristics of mussel (Perna perna) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch. FOOD AND BIOPRODUCTS PROCESSING, v. 105, p. 12-25, . Web of Science Citations: 2. (09/54137-1, 12/50411-4)

FRANCO PICONE, CAROLINA SIQUEIRA; BUENO, ANDRESSA CATOZZI; MICHELON, MARIANO; CUNHA, ROSIANE LOPES. Development of a probiotic delivery system based on gelation of water-in-oil emulsions. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 86, p. 62-68, . Web of Science Citations: 5. (12/14003-9)

PICONE, CAROLINA S. F.; TAKEUCHI, KATIUCHIA P.; CUNHA, ROSIANE L.. Heat-Induced Whey Protein Gels: Effects of pH and the Addition of Sodium Caseinate. FOOD BIOPHYSICS, v. 6, n. 1, p. 77-83, . Web of Science Citations: 8.

BRETERNITZ, NIRSE RUSCHEINSKY; DE VASCONCELOS FIDELIS, CARLOS HENRIQUE; SILVA, VANESSA MARTINS; EBERLIN, MARCOS NOGUEIRA; HUBINGER, MIRIAM DUPAS. Volatile composition and physicochemical characteristics of mussel (Perna perna) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch. FOOD AND BIOPRODUCTS PROCESSING, v. 105, p. 12-25, . Web of Science Citations: 2. (09/54137-1, 12/50411-4)

FRANCO PICONE, CAROLINA SIQUEIRA; BUENO, ANDRESSA CATOZZI; MICHELON, MARIANO; CUNHA, ROSIANE LOPES. Development of a probiotic delivery system based on gelation of water-in-oil emulsions. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 86, p. 62-68, . Web of Science Citations: 5. (12/14003-9)

PICONE, CAROLINA S. F.; TAKEUCHI, KATIUCHIA P.; CUNHA, ROSIANE L.. Heat-Induced Whey Protein Gels: Effects of pH and the Addition of Sodium Caseinate. FOOD BIOPHYSICS, v. 6, n. 1, p. 77-83, . Web of Science Citations: 8.

FRANCO PICONE, CAROLINA SIQUEIRA; CUNHA, ROSIANE LOPES. Influence of pH on formation and properties of gellan gels. Carbohydrate Polymers, v. 84, n. 1, p. 662-668, . Web of Science Citations: 46.

PERRECHIL, F. A.; CUNHA, R. L.. Development of multiple emulsions based on the repulsive interaction between sodium caseinate and LBG. FOOD HYDROCOLLOIDS, v. 26, n. 1, p. 126-134, . Web of Science Citations: 16.

PERRECHIL, FABIANA A.; VILELA, JOICE A. P.; GUERREIRO, LIZIELLE M. R.; CUNHA, ROSIANE L.. Development of Na-CN-kappa-carrageenan Microbeads for the Encapsulation of Lipophilic Compounds. FOOD BIOPHYSICS, v. 7, n. 3, p. 264-275, . Web of Science Citations: 5.

PERRECHIL, FABIANA A.; BRAGA, ANA LUIZA M.; CUNHA, ROSIANE L.. Acid gelation of native and heat-denatured soy proteins and locust bean gum. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 48, n. 3, p. 620-627, . Web of Science Citations: 8.

KUHN, K. R.; CUNHA, R. L.. Flaxseed oil - Whey protein isolate emulsions: Effect of high pressure homogenization. Journal of Food Engineering, v. 111, n. 2, p. 449-457, . Web of Science Citations: 69.

KUHN, KATIA REGINA; DRUMMOND E SILVA, FERNANDA GUIMARAES; NETTO, FLAVIA MARIA; DA CUNHA, ROSIANE LOPES. Assessing the potential of flaxseed protein as an emulsifier combined with whey protein isolate. Food Research International, v. 58, p. 89-97, . Web of Science Citations: 12. (11/06083-0, 09/54137-1)

SABADINI, EDMEIA; HUBINGER, MIRIAM D.; CUNHA, ROSIANE L.. Stress Relaxation of Acid-induced Milk Gels. Food and Bioprocess Technology, v. 5, n. 2, p. 508-518, . Web of Science Citations: 3.

HATAMI, TAHMASB; VIGANO, JULIANE; INNOCENTINI MEI, LUCIA HELENA; MARTINEZ, JULIAN. Production of alginate-based aerogel particles using supercritical drying: Experiment, comprehensive mathematical model, and optimization. JOURNAL OF SUPERCRITICAL FLUIDS, v. 160, . Web of Science Citations: 0. (18/18722-6, 17/23670-2, 11/06083-0)

VIEIRA, J. M.; ANDRADE, C. C. P.; SANTOS, T. P.; OKURO, P. K.; GARCIA, S. T.; RODRIGUES, I, M.; VICENTE, A. A.; CUNHA, R. L.. Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products. FOOD HYDROCOLLOIDS, v. 111, . Web of Science Citations: 0. (06/03263-9, 18/20308-3, 11/51707-1, 16/05448-8, 17/18109-0, 09/54137-1)

SANTOS, TATIANA PORTO; CUNHA, ROSIANE LOPES. Designing biotechnological processes to reduce emulsions formation and improve oil recovery: Study of antifoams application. Biochemical Engineering Journal, v. 163, . Web of Science Citations: 0. (17/18109-0, 09/54137-1, 11/06083-0, 19/07744-1)

SANTOS, TATIANA PORTO; RODRIGUES COSTA, ANA LETICIA; MICHELON, MARIANO; COSTA, LETICIA PONTES; CUNHA, ROSIANE LOPES. Development of a microfluidic route for the formation of gellan-based microgels incorporating jabuticaba (Myrciaria cauliflora) extract. Journal of Food Engineering, v. 276, . Web of Science Citations: 0. (17/18109-0)

MARSON, GABRIELA VOLLET; SOARES DE CASTRO, RUANN JANSER; DA COSTA MACHADO, MARIANA TEIXEIRA; ZANDONADI, FLAVIA DA SILVA; DE FREITAS QUEIROZ BARROS, HELENA DIAS; MAROSTICA JUNIOR, MARIO ROBERTO; SUSSULINI, ALESSANDRA; HUBINGER, MIRIAM DUPAS. Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates. Process Biochemistry, v. 91, p. 34-45, . Web of Science Citations: 0. (18/04067-6, 11/51707-1, 15/50333-1, 11/06083-0, 06/03263-9, 15/24351-2, 17/04231-8, 16/18465-8, 09/54137-1)

TOLEDO HIJO, ARIEL A. C.; MAXIMO, GUILHERME J.; COSTA, MARIANA C.; CUNHA, ROSIANE L.; PEREIRA, JORGE F. B.; KURNIA, KIKI A.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Phase Behavior and Physical Properties of New Biobased Ionic Liquid Crystals. Journal of Physical Chemistry B, v. 121, n. 14, p. 3177-3189, . Web of Science Citations: 14. (12/05027-1, 14/21252-0, 16/08566-1, 14/16424-7, 14/03992-7)

BRETERNITZ, NIRSE RUSCHEINSKY; DE VASCONCELOS FIDELIS, CARLOS HENRIQUE; SILVA, VANESSA MARTINS; EBERLIN, MARCOS NOGUEIRA; HUBINGER, MIRIAM DUPAS. Volatile composition and physicochemical characteristics of mussel (Perna perna) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch. FOOD AND BIOPRODUCTS PROCESSING, v. 105, p. 12-25, . Web of Science Citations: 2. (09/54137-1, 12/50411-4)

FRANCO PICONE, CAROLINA SIQUEIRA; BUENO, ANDRESSA CATOZZI; MICHELON, MARIANO; CUNHA, ROSIANE LOPES. Development of a probiotic delivery system based on gelation of water-in-oil emulsions. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 86, p. 62-68, . Web of Science Citations: 5. (12/14003-9)

NOELLO, C.; CARVALHO, A. G. S.; SILVA, V. M.; HUBINGER, M. D.. Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition. Food Research International, v. 89, n. 1, p. 549-557, . Web of Science Citations: 16. (15/11984-7, 12/50411-4, 09/54137-1)

RODRIGUES COSTA, ANA LETICIA; GOMES, ANDRESA; CUNHA, ROSIANE LOPES. Studies of droplets formation regime and actual flow rate of liquid-liquid flows in flow-focusing microfluidic devices. EXPERIMENTAL THERMAL AND FLUID SCIENCE, v. 85, p. 167-175, . Web of Science Citations: 11. (11/06083-0)

OKURO, PAULA K.; MALFATTI-GASPERINI, ANTONIO A.; FASOLIN, LUIZ H.; VICENTE, ANTONIO A.; CUNHA, ROSIANE L.. Self-Organizing Structures of Phosphatidylcholine in Nonaqueous Solvents: Tailoring Gel-like Systems. JOURNAL OF SURFACTANTS AND DETERGENTS, v. 23, n. 4, . Web of Science Citations: 0. (11/06083-0, 06/03263-9, 18/20308-3, 16/10277-8, 15/24912-4)

SILVA, KAREN CRISTINA GUEDES; BOURBON, ANA ISABEL; PASTRANA, LORENZO; SATO, ANA CARLA KAWAZOE. Biopolymer interactions on emulsion-filled hydrogels: chemical, mechanical properties and microstructure. Food Research International, v. 141, . Web of Science Citations: 0.

VIEIRA, J. M.; ANDRADE, C. C. P.; SANTOS, T. P.; OKURO, P. K.; GARCIA, S. T.; RODRIGUES, I, M.; VICENTE, A. A.; CUNHA, R. L.. Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products. FOOD HYDROCOLLOIDS, v. 111, . Web of Science Citations: 7. (17/18109-0, 16/05448-8, 09/54137-1, 18/20308-3, 11/51707-1, 06/03263-9)

SANTOS, TATIANA PORTO; CUNHA, ROSIANE LOPES. Designing biotechnological processes to reduce emulsions formation and improve oil recovery: Study of antifoams application. Biochemical Engineering Journal, v. 163, . Web of Science Citations: 0. (17/18109-0, 09/54137-1, 11/06083-0, 19/07744-1)

OKURO, PAULA K.; GOMES, ANDRESA; CUNHA, ROSIANE L.. Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties. Food Research International, v. 138, n. B, . Web of Science Citations: 0. (11/06083-0, 19/26348-0, 18/20308-3, 09/54137-1)

DA SILVA ANTHERO, ANA GABRIELA; BEZERRA, EVELING OLIVEIRA; COMUNIAN, TALITA ALINE; PROCOPIO, FERNANDA RAMALHO; HUBINGER, MIRIAM DUPAS. Effect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles. Drying Technology, . Web of Science Citations: 0. (18/20466-8, 09/54137-1, 15/11984-7, 18/02132-5, 18/01710-5)

NOELLO, C.; CARVALHO, A. G. S.; SILVA, V. M.; HUBINGER, M. D.. Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition. Food Research International, v. 89, n. 1, p. 549-557, . Web of Science Citations: 16. (15/11984-7, 09/54137-1, 12/50411-4)

RODRIGUES COSTA, ANA LETICIA; GOMES, ANDRESA; CUNHA, ROSIANE LOPES. Studies of droplets formation regime and actual flow rate of liquid-liquid flows in flow-focusing microfluidic devices. EXPERIMENTAL THERMAL AND FLUID SCIENCE, v. 85, p. 167-175, . Web of Science Citations: 11. (11/06083-0)

OKURO, PAULA K.; GOMES, ANDRESA; COSTA, ANA LETICIA R.; ADAME, MATHEUS A.; CUNHA, ROSIANE L.. Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin. Food Research International, v. 122, p. 252-262, . Web of Science Citations: 3. (18/20308-3, 16/10277-8, 11/06083-0, 09/54137-1, 15/24912-4)

SANTOS, TATIANA PORTO; RODRIGUES COSTA, ANA LETICIA; MICHELON, MARIANO; COSTA, LETICIA PONTES; CUNHA, ROSIANE LOPES. Development of a microfluidic route for the formation of gellan-based microgels incorporating jabuticaba (Myrciaria cauliflora) extract. Journal of Food Engineering, v. 276, . Web of Science Citations: 0. (17/18109-0)

MARSON, GABRIELA VOLLET; SOARES DE CASTRO, RUANN JANSER; DA COSTA MACHADO, MARIANA TEIXEIRA; ZANDONADI, FLAVIA DA SILVA; DE FREITAS QUEIROZ BARROS, HELENA DIAS; MAROSTICA JUNIOR, MARIO ROBERTO; SUSSULINI, ALESSANDRA; HUBINGER, MIRIAM DUPAS. Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates. Process Biochemistry, v. 91, p. 34-45, . Web of Science Citations: 7. (18/04067-6, 11/51707-1, 06/03263-9, 11/06083-0, 16/18465-8, 15/24351-2, 17/04231-8, 09/54137-1, 15/50333-1)

PORTO SANTOS, TATIANA; CEJAS, CESARE M.; CUNHA, ROSIANE LOPES; TABELING, PATRICK. Unraveling driving regimes for destabilizing concentrated emulsions within microchannels. SOFT MATTER, v. 17, n. 7, p. 1821-1833, . Web of Science Citations: 0. (19/07744-1, 17/18109-0, 18/18103-4)

PERRECHIL, F. A.; CUNHA, R. L.. Stabilization of multilayered emulsions by sodium caseinate and kappa-carrageenan. FOOD HYDROCOLLOIDS, v. 30, n. 2, p. 606-613, . Web of Science Citations: 37.

PERRECHIL, F. A.; SATO, A. C. K.; CUNHA, R. L.. kappa-Carrageenan-sodium caseinate microgel production by atomization: Critical analysis of the experimental procedure. Journal of Food Engineering, v. 104, n. 1, p. 123-133, . Web of Science Citations: 15.

FERRO, ANA CAROLINE; OKURO, PAULA KIYOMI; BADAN, ANA PAULA; CUNHA, ROSIANE LOPES. Role of the oil on glyceryl monostearate based oleogels. Food Research International, v. 120, p. 610-619, . Web of Science Citations: 2. (16/10277-8, 06/03263-9, 11/06083-0, 15/24912-4)

GUEDES SILVA, KAREN CRISTINA; KAWAZOE SATO, ANA CARLA. Sonication technique to produce emulsions: The impact of ultrasonic power and gelatin concentration. ULTRASONICS SONOCHEMISTRY, v. 52, p. 286-293, . Web of Science Citations: 0. (09/54137-1, 15/11984-7, 11/06083-0)

GUEDES SILVA, KAREN CRISTINA; CEZARINO, ELIZA CRISTINA; MICHELON, MARIANO; KAWAZOE SATO, ANA CARLA. Symbiotic microencapsulation to enhance Lactobacillus acidophilus survival. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 89, p. 503-509, . Web of Science Citations: 9. (09/54137-1)

DIAS MEIRELLES, AURELIANO AGOSTINHO; DA CUNHA, ROSIANE LOPES; GOMBERT, ANDREAS KAROLY. The role of Saccharomyces cerevisiae in stabilizing emulsions of hexadecane in aqueous media. Applied Microbiology and Biotechnology, v. 102, n. 7, p. 3411-3424, . Web of Science Citations: 1. (11/51707-1)

DA SILVA CARVALHO, ANA GABRIELA; DA COSTA MACHADO, MARIANA TEIXEIRA; DE FREITAS QUEIROZ BARROS, HELENA DIAS; BETIM CAZARIN, CINTHIA BAU; MAROSTICA JUNIOR, MARIO ROBERTO; HUBINGER, MIRIAM DUPAS. Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation. Powder Technology, v. 345, p. 283-291, . Web of Science Citations: 5. (11/51707-1, 11/06083-0, 09/54137-1)

SANTOS, TATIANA PORTO; CUNHA, ROSIANE LOPES. In vitro digestibility of gellan gels loaded with jabuticaba extract: Effect of matrix-bioactive interaction. Food Research International, v. 125, . Web of Science Citations: 0. (15/21677-4)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

BONSANTO, Fabiana Perrechil. Avaliação estrutural e reologica de emulsões simples e multiplas estabilizadas por caseinato de sodio e jatai. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (06/02318-4

BRAGA, Ana Luiza Mattos. Caracterização das interações macromoleculares de géis ácidos de caseína-xantana-sacarose: análise reológicas e térmicas.  xx, 202 f. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  Campinas.  (00/00790-1

SANTOS, Tatiana Porto dos. In vitro digestibility of gellan gels containing jabuticaba extract = Digestibilidade in vitro de géis de gelana contendo extrato de jabuticaba. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP).  (15/21677-4

PICONE, Carolina Siqueira Franco. Influencia da conformação da gelana sobre a gelificação das proteinas do leite. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (06/02390-7

VILELA, Joice Aline Pires. Emulsões contendo gelana acilada : efeito do processamento e da adição de sais nos mecanismos de estabilização. Tese (Doutorado) -  Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos.  (12/11794-5

OKURO, Paula Kiyomi. Papel da lecitina no desenvolvimento de oleogéis : efeito da fase orgânica e estudo de sistemas híbridos = Role of lecithin in oleogel formation: effect of organic phase and study of hybrid systems. Tese (Doutorado) -  Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos.  (15/24912-4

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