CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Araraquara. Faculdade de Ciências Farmacêuticas (FCFAR) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Biochemistry, focusing on Enzymology (Source: Lattes Curriculum)
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One of the biggest challenges in modern food industry is the search for healthier and life friendly food due to the expanding number of diseases caused by bad nutrition. Noteworthy among these challenges there is interest in the modification of oils and fat aiming the attainment of structured lipids, which for human food stand out dietetic triglycerides, those exhibit high nutraceutical v…
| 1 / 1 | Completed scholarships in Brazil |
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