Josemar Gonçalves de Oliveira Filho

PhD in Food and Nutrition with emphasis on Food Science (2022) from Universidade Estadual Paulista (UNESP), FAPESP fellow (2019-2022) and collaborator at Embrapa Instrumentação, São Carlos/SP (Laboratory of Post-Harvest Technologies, since 2018) . He holds a master's degree in Agrochemistry (2018) from the Instituto Federal Goiano, Campus Rio Verde, Graduated in Agroecology (2015) and Technician in Agroindustry (2013) from the Federal Institute of Education, Science and Technology of Brasília (IFB). He was a fellow for Scientific and Technological Initiation - CNPq (2012-2016), monitor of undergraduate courses (2014-2016) and president of the junior dairy company - Prática (2015/2016). He has acted as an ad-hoc reviewer for several scientific journals, such as the International Journal of Biological Macromolecules and the Journal of Food Measurement and Characterization. Among the 16 awards received, the following stand out: Outstanding best presentation at the I National Competition of Microbiological and Molecular Genetics Collections (2020), Gold Medal at the IFOlímpico IFVerde category (2016) and best overall project with the greatest potential presented at the III Production Week Scientific of the IFB (2015). He works mainly on the following topics: antimicrobial and antioxidant potential of natural products (essential oils, protein hydrolysates, plant extracts and cerrado fruits), antimicrobial, antioxidant and smart films for food; nanostructured edible coatings and nanoemulsions in disease control and postharvest fruit quality; enzymatic hydrolysis of by-product proteins to release bioactive peptides; and development of functional foods (probiotics and symbiotics). Email: josemar.gooliver@gmail.com. Posts automatically updated: https://scholar.google.com.br/citations?user=XeFmKHIAAAAJ&hl=pt-BR (Source: Lattes Curriculum)