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Julia Dezen Gomes


Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Graduated in Food Science from the College of Agriculture "Luiz de Queiroz"- ESALQ/USP. She has experience in water and food microbiology, meat quality and processing, and molecular biology, besides basic knowledge in bioinformatics. She has participated as a member of the Water and Food Microbiology Extension Group and the Meat Quality and Processing Extension Group. Recently she developed a scientific initiation project by Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) in the area of molecular biology and meat quality and processing. He did an internship abroad at the Faculty of Veterinary Medicine (University of Lisbon), where he had the opportunity to work with molecular biology and bioinformatics. She has already collaborated with the project "Learn in the Community" that presents as one of the objectives to bring knowledge to future professionals in the labor market. She is currently a master's student in the post-graduation program in Animal Science and Pastures at the College of Agriculture "Luiz de Queiroz" - ESALQ/USP (Source: Lattes Curriculum)

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