graduation at Engenharia Bioquímica from Universidade Federal do Rio Grande (2015) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2018). (Source: Lattes Curriculum)
| Articles published in Pesquisa para Inovação FAPESP about the researcher: |
| Scientists use modified yeast to produce xylitol sweetener from sugarcane straw |
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| News published in Agência FAPESP Newsletter about the researcher |
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| Articles published in other media outlets ( ): |
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The development of renewable energy sources has been boosted due to the necessity of fossil fuels replacement with lower environmental impacts sustainable alternatives. Bioethanol meets these demands and the use of alternative raw materials has motivated research in the field, among which the microalgae stand out. Microalgae are eukaryotic microorganisms considered to be the third-generat…
| 1 / 1 | Completed scholarships in Brazil |
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CV Lattes
ORCID