Maria Augusta de Carvalho Silvello - BV FAPESP
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Maria Augusta de Carvalho Silvello

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Engenharia Bioquímica from Universidade Federal do Rio Grande (2015) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2018). (Source: Lattes Curriculum)

Articles published in Pesquisa para Inovação FAPESP about the researcher:
Scientists use modified yeast to produce xylitol sweetener from sugarcane straw 
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News published in Agência FAPESP Newsletter about the researcher
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Scholarships in Brazil
Virtual Library in numbers * Updated data on April 26, 2025
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1 / 1   Completed scholarships in Brazil

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