graduation at Engenharia de Bioprocessos e Biotecnologia from Universidade Estadual Paulista Júlio de Mesquita Filho (2018). , acting on the following subjects: química verde, design of experiments, vernonia polyanthes less, green chemistry and soy. (Source: Lattes Curriculum)
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Agricultural by-products are widely available raw materials, as well as source of several bioactive compounds. The selective extraction of such metabolites must be efficient and also employ sustainable methodologies decreasing its environmental impact, as suggested by the goals 9 and 12 of the 17 UN Sustainable Development Goals (SDGs). This research proposes to apply in silico tools, suc…
Brazilian agricultural production (inputs, Agriculture, agroindustry and distribution) demonstrates its economic importance through its representativeness in the country's GDP. According to the diagnosis of organic wastes from the agroindustries Sector, of 57 million tons of harvested production, approximately 41 million tons are considered agricultural residues. The soybean crop is respo…
Agricultural by-products from guaraná (Paullinia cupana Kunth) and cocoa (Theobroma cacao L.), both Brazilian native species, are sources of several bioactive compounds, mainly phenolic compounds and alkaloids. However, enhancing the extraction of such metabolites should not be limited to focusing on the outcomes but should also consider a sustainable approach for its achievement. In this…
Soybeans are among the world's major crops responsible for food and biodiesel production. Around 460 million tons of soya by-products (branches, leaves, roots, and pods) were left into the field in the 2018/2019 harvest, and that 20-40% of this waste should be removed to ensure soil quality and minimize environmental impacts, such as climate change, water and soil contamination, and local…
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 1 / 1 | Completed scholarships abroad |
| 4 / 4 | All Scholarships |
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CV Lattes
ORCID