CV Lattes
ORCID
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Aplicadas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bioprocess and Biotechnology Engineer from the School of Agronomic Sciences, FCA - UNESP (Botucatu, 2018). PhD in Biotechnology from the Institute of Biosciences, IB - UNESP (Botucatu, 2023). Since 2023, he has been a postdoctoral researcher at the School of Applied Sciences, FCA - UNICAMP, Limeira, focusing on the valorization of agro-industrial residues through green technologies and methodologies. His main research topics and expertise include the optimization of analytical methodologies using Design of Experiments (DoE), computational screening of alternative and green solvents employing tools such as COnductor-like Screening MOdel for Real Solvents (COSMO-RS) and Hansen Solubility Parameters (HSP), intensification of extraction processes, and coupling of analytical techniques for the purification of bioactive compounds. His main research topics include Analytical Chemistry, Green Chemistry, and Process Optimization.He has completed research internships at the Center for Biosynthesis, Bioassays, and Ecophysiology of Natural Products (NuBBE) at the Institute of Chemistry - UNESP (Araraquara, Brazil; 2018); the Foodomics Lab at the Institute of Research in Food Sciences (CIAL, CSIC-UAM) (Madrid, Spain; 2020-2021); the Department of Chemical Engineering at the University of Manchester (Manchester, England; 2022); and the Escuela Técnica Superior Ingenieros Industriales at the Universidad Politécnica de Madrid (Madrid, Spain; 2023-2024).More information: ORCID: https://orcid.org/0000-0002-8017-9551; Google Scholar: https://scholar.google.com/citations?user=vrnGioIAAAAJhl=pt-BRoi=ao (Source: Lattes Curriculum)
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Agricultural by-products are widely available raw materials, as well as source of several bioactive compounds. The selective extraction of such metabolites must be efficient and also employ sustainable methodologies decreasing its environmental impact, as suggested by the goals 9 and 12 of the 17 UN Sustainable Development Goals (SDGs). This research proposes to apply in silico tools, suc…
Brazilian agricultural production (inputs, Agriculture, agroindustry and distribution) demonstrates its economic importance through its representativeness in the country's GDP. According to the diagnosis of organic wastes from the agroindustries Sector, of 57 million tons of harvested production, approximately 41 million tons are considered agricultural residues. The soybean crop is respo…
Agricultural by-products from guaraná (Paullinia cupana Kunth) and cocoa (Theobroma cacao L.), both Brazilian native species, are sources of several bioactive compounds, mainly phenolic compounds and alkaloids. However, enhancing the extraction of such metabolites should not be limited to focusing on the outcomes but should also consider a sustainable approach for its achievement. In this…
Soybeans are among the world's major crops responsible for food and biodiesel production. Around 460 million tons of soya by-products (branches, leaves, roots, and pods) were left into the field in the 2018/2019 harvest, and that 20-40% of this waste should be removed to ensure soil quality and minimize environmental impacts, such as climate change, water and soil contamination, and local…
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