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Henriette Monteiro Cordeiro de Azeredo

CV Lattes ResearcherID ORCID

Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Embrapa Instrumentação Agropecuária  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Food Engineer (Federal University of Viçosa, 1995), D.Sc. in Food Technology (Campinas State University, 2001). Researcher at the Brazilian Agricultural Research Corporation (EMBRAPA) since 2001. She was a visiting scientist in WRRC/ARS/USDA (2008), and participated as a researcher in the Labex program (Embrapa) at the Quadram Institute (formerly Institute of Food Research), in Norwich, UK. Ad-hoc reviewer of a variety of journals, including Food Hydrocolloids and Carbohydrate Polymers. Her experience is focused on food packaging, especially on the following subjects: edible and biodegradable packaging films, nanotechnology applied to food packaging, use of food byproducts as sources of compounds for biodegradable materials, uses of bacterial cellulose for food and packaging materials. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (4)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

NIRO, CAROLINA M.; MEDEIROS, JACKSON A.; FREITAS, JOHN A. M.; AZEREDO, HENRIETTE M. C.. Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review. Journal of the Science of Food and Agriculture, . Web of Science Citations: 0. (18/12733-6)

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