graduation at Nutrição from Universidade Estadual de Campinas (2017) and master's at CIÊNCIAS DA NUTRIÇÃO E DO ESPORTE E METABOLISMO from Universidade Estadual de Campinas (2020). (Source: Lattes Curriculum)
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A change in Brazilian's dietary patterns has been noticed over the last years, an increase in ultra-processed foods consumption alongside an increase in obesity and chronic diseases prevalence. According to population diet studies, the higher consumption of this type of food has been related to a nutritionally poor diet that is also higher in calories and fats. It is possible that the pop…
| 1 / 1 | Completed scholarships in Brazil |
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