CV Lattes
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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Pharmacy, focusing on Pharmacy, acting on the following subjects: própolis vermelha, apis mellifera, genética, estudos de estabilidade and dna damage. (Source: Lattes Curriculum)
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Brazilian red propolis, produced in the coastal region of northeastern Brazil, is a natural productresulting from bees' production of a resinous substance collected from Dalbergiaecastaphyllum and Symphonia globulifera. This product has gained prominence in both thenational and international markets in recent decades due to its numerous pharmacologicalactivities. Among these activities, i…
Propolis is a natural resinous substance produced by bees, including the species Apis mellifera L., from parts of plants, or exudates, which are mixed with wax and salivary secretion. Its composition and, consequently, its biological activities depend on several factors, such as geographic origin, seasonality, sun light, altitude and availability of food during the production of propolis.…
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